The Sensibly Organic Cook Blog at Allrecipes.com (6/2010)

The Sensibly Organic Cook

 
Jun. 9, 2010 8:20 am 
Updated: May 24, 2011 6:42 pm
At first glance one might find the title a bit odd as this originally started as a reminiscence of my father and our mutal love for Morels but there is a reason that maybe only a mushroom hunter will understand.  For those unacquainted with this woodland fungus, they are a Springtime treat to… MORE
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Cat Hill

Home Town
Kansas City, Missouri, USA

Member Since
Aug. 2009

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Gourmet

Hobbies
Gardening, Camping, Walking, Reading Books, Wine Tasting

Links
 
 
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About Me
I live in the middle of the U.S. in a farming communtiy. Gardening, reading and cooking are the things you'll mostly find me doing. I also enjoy horseback riding & my many pets. A husband & teen, I have 1 of each.
My favorite things to cook
Bread & BBQ are 2 of my favorite things to cook. I do enjoy a food challenge. Last year it was curing my own brisket for Corned beef & pastrami & porkloin for Canadian bacon. This year sausages & scratch cakes.
My favorite family cooking traditions
Bread and brittle. I learned to bake bread with my Mom. It was her favorite thing to make. My Aunt made the best peanut brittle ever. She'd stopped making it in the later years but when I told her how much I enjoyed her brittle, she opened the vault ,gave me the recipe & handed over the brittle torch to me.
My cooking triumphs
Anything that turns out the way I wanted it to or exceeds my expectations! Like my homemade bratwurst.
My cooking tragedies
Let's not go there! I prefer not to think about my kitchen disasters besides my child can gleefully recount all of them.
 
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