greenbabby Recipe Reviews (Pg. 1) - Allrecipes.com (13636991)

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Traditional Springerle

Reviewed: Dec. 2, 2009
These were great. My mom said they were just like her mom use to make. I did add a little lemon zest because that's the way my grandma used to make them.
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18 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Jan. 29, 2011
This bread came out great. I made 3 8x3.5 loafs
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14 users found this review helpful

Extra Easy Pumpkin Cookies

Reviewed: Oct. 18, 2009
Just what I was looking for to quench my pumpkin craving! I didn't have any spice cake mix so I used yellow and just upped the spices buy 1 1/2. They are so good I hope I don't eat them all tonight.
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12 users found this review helpful

Old-Fashioned Roasted Pecans

Reviewed: Jun. 18, 2009
I also used vanilla instead of water, and 1/2 white sugar and 1/2 brown sugar. I did use half walnuts and half pecans, because that's what I had on hand. Next time I will try almonds. The whole batch was gone in an hour, my future husband ate so many he had a stomach ache but they were so good he couldn't stop.lol
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12 users found this review helpful
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Prime Rib Au Jus with Yorkshire Pudding

Reviewed: Dec. 19, 2009
I used the recipe for the yorkshire pudding and found that it was very eggy. Not sure if it's suppose to be like that but no one really like it.
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11 users found this review helpful

Tarek's Irish Stout Fondue

Reviewed: Dec. 28, 2012
It was good but very sharp. I would really have to be in the mood for it to make it again.
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10 users found this review helpful

Chocolate Ganache

Reviewed: Aug. 1, 2011
I used semi-sweet chocolate chips because that's what I had on hand. After letting it cool about an hour I whipped it to use as a frosting on the "black magic cake" from this site. It was so yummy
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10 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Jan. 29, 2011
I accidently use 1 whole packet of yeast and it came out great!
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10 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: Jan. 23, 2011
My dogs loved them! I couldn't keep them out of the kitchen while I was making them. I did add1/2 cup oats instead of 1/2 cup of the flour just because I had some. NOTE: I kept mine in a tupperware container and by the second day they had mold on them and I had to throw them away. I'm not sure why
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8 users found this review helpful

Kim's Virtuous Mini Pumpkin Muffins

Reviewed: Oct. 14, 2009
Great flavor! Mine came out really dense like they were underbaked even though I cooked them almost 30 min? I did use splenda instead of sugar(the stuff for baking, not the packets)I don't know if that would affect this recipe.
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7 users found this review helpful
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Pumpkin Oatmeal

Reviewed: Oct. 14, 2009
I think it is a good idea, a healthy way to satisfy my pumpkin craving, but the oatmeal was hard as a rock! next time I will up the milk/water to 1 1/2 cup and add the pumpkin in at the begining to cook it a little more. I also added 2 packets of splenda and increased the pumpkin pie spice a couple of shakes.
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7 users found this review helpful

Guinness® Bread

Reviewed: Dec. 20, 2012
Nice moist sweet bread.
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6 users found this review helpful

Acorn Squash

Reviewed: Jul. 15, 2011
These came out great! I only used a little brown sugar and I didn't use the butter because I'm watching my calorie intake. It was sweet even before I topped with brown sugar. I also used a baking sheet lined with foil for the whole thing and clean up was a snap!
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5 users found this review helpful

Chocolate Chip Bread II

Reviewed: Feb. 26, 2010
This was so good! I added 2 tablespoons of cocoa powder to make it extra rich and 1 teaspoon vanilla.
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5 users found this review helpful
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Sweet Potato Pie

Reviewed: Feb. 1, 2010
Most people loved this pie. It was a little too sweet, next time i'll reduce the sugar a little.
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5 users found this review helpful

Amish Friendship Bread Starter

Reviewed: Nov. 29, 2009
Starter worken perfect and my breads turned out great!
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5 users found this review helpful
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Cranberry Pecan Bread

Reviewed: Nov. 29, 2009
It had good flavor, but I think I should have let it raise longer the second time, or maybe shape it different. My bread did turn purple.
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5 users found this review helpful

Amish Friendship Bread I

Reviewed: Nov. 25, 2009
Great! I made 2 batches one with apples and instant vanilla puding and the other was banana and a package of banana pudding. Both were great!
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5 users found this review helpful
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San Francisco Sourdough Bread

Reviewed: Nov. 15, 2009
WOW! This is the best bread i've ever made, even with my starter only being 2 days old. I made 2 hugh round loves. My family was fighting over the last pieces. I didn't use the onions but I did spray a little water in the oven for a crispy crust. I also made an egg wash of 1 egg and 1 teaspoon salt to brush over the top. On one of my loves I slashed the top with a knife before I let it rise the second time and the other one I shashed after the second rise because I didn't know how to do it. The one I slashed before the second rise did better. the other one deflated a bit and didn't look as pretty, now I know.***update** I made this again and this time I kneeded in sundried tomatoes into half the bread and the other half I used garlic cloves cut into 1/4th and They were both so good we had them half gone while they were still warm!
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5 users found this review helpful
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Banana Split Bars

Reviewed: Oct. 29, 2009
These are terrific! I only made the cake and we ate it without frosting and they didn't need it. I did double the cherries and next time i'm going to add 1 cup of chocolate chips.
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5 users found this review helpful

Displaying results 1-20 (of 112) reviews
 
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