greenbabby Recipe Reviews (Pg. 5) - Allrecipes.com (13636991)

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Amish Friendship Bread Starter

Reviewed: Nov. 29, 2009
Starter worken perfect and my breads turned out great!
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5 users found this review helpful
Photo by greenbabby

Cranberry Pecan Bread

Reviewed: Nov. 29, 2009
It had good flavor, but I think I should have let it raise longer the second time, or maybe shape it different. My bread did turn purple.
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Sweet Dinner Rolls

Reviewed: Nov. 26, 2009
These were the best! My family devoured them. I wish I would have made a double batch, all 16 were gone before they were cooled. I didn't roll the butter up in them instead I brushed on top before baking. update: using i can't believe it's not butter and no second part of the butter 1 roll =138 calories
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Amish Friendship Bread I

Reviewed: Nov. 25, 2009
Great! I made 2 batches one with apples and instant vanilla puding and the other was banana and a package of banana pudding. Both were great!
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5 users found this review helpful
Photo by greenbabby

Amish Friendship Chocolate Bread

Reviewed: Nov. 25, 2009
These were great! I couldn't stop eating them! I added chocolate chips and made mini muffins. They took about 12 minutes at 350.
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1 user found this review helpful
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Pumpkin Bundt Cake

Reviewed: Nov. 15, 2009
This was so good! I added about a cup and a half of chocolate chips and topped with cream cheese frosting. I will be making this again!
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1 user found this review helpful
Photo by greenbabby

San Francisco Sourdough Bread

Reviewed: Nov. 15, 2009
WOW! This is the best bread i've ever made, even with my starter only being 2 days old. I made 2 hugh round loves. My family was fighting over the last pieces. I didn't use the onions but I did spray a little water in the oven for a crispy crust. I also made an egg wash of 1 egg and 1 teaspoon salt to brush over the top. On one of my loves I slashed the top with a knife before I let it rise the second time and the other one I shashed after the second rise because I didn't know how to do it. The one I slashed before the second rise did better. the other one deflated a bit and didn't look as pretty, now I know.***update** I made this again and this time I kneeded in sundried tomatoes into half the bread and the other half I used garlic cloves cut into 1/4th and They were both so good we had them half gone while they were still warm!
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6 users found this review helpful
Photo by greenbabby

Chicken Cordon Bleu I

Reviewed: Nov. 14, 2009
Great recipe! I make a sauce with 1 can cream of chicken & mushroom soup, 1/2 cup sour cream, 1/2 cup milk, and 1 tablespoon dijon mustard. I mixed well and put under the chicken so the breadcrumbs didn't get soggy. Everyone loved it.
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1 user found this review helpful
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Mall Pretzels

Reviewed: Nov. 13, 2009
They were easy to make, but they weren't like the pretzels at the mall. Would make better breadsticks.
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1 user found this review helpful

Displaying results 81-100 (of 146) reviews
 
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