Cass Recipe Reviews (Pg. 1) - Allrecipes.com (18470016)

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Cass

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Baked BBQ Baby Back Ribs

Reviewed: May 30, 2012
I made this yesterday wowie was it ever good! I didn't have "ancho" chile powder so I used regular chile powder in its place. Also didn't have chipotle pepper. I added some garlic powder. The meat was so tender I actually couldn't cut through it...fell right off the bone! Overall this will be my GO TO recipe for ribs! Thanks Chef John!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 19, 2011
I made this for Thanksgiving this year. It was my first time hosting and I was feeding 13ppl! I dared to try this for the first time and it turned out PERFECT! It's WAY better than stove top. I used fresh bread that I cut up and left out over night and omitted the liver. I did cook it inside the turkey all day and wowie...just amazing. I will make this every year from now on! Thank you..
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4 users found this review helpful
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Samoan Panikeke

Reviewed: Oct. 25, 2011
I have never made any sort of fried dough and found this recipe to try. It was amazingly easy and beyond delicious! I posted photos to my facebook of them and several ppl asked for the recipe based on looks alone! If they only knew how tasty it is!! You do not need 6 cups of oil. I used a large frying pan and filled it about half way...that was plenty...just flip them over when they appeared to be golden. I sprinkled mine with cinnamon sugar when they came out mmm TIP: don't cover them up until they have completely cooled! Otherwise, they just become soggy.
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10 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Oct. 28, 2011
Delicious, fast, and easy! I make the regularly. I mix half frozen beans and half canned. Mmmm
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2 users found this review helpful

Rice & Beans (Haitian Style)

Reviewed: Oct. 28, 2011
Love this dish. I used canned kidney beans and added them to the rice at the END. They are already cooked therefore any more cooking would be too much (as seen by other reviewers who used canned beans) which to me is the best/easiest way to make this dish.
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4 users found this review helpful
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Swedish Meatballs I

Reviewed: Oct. 28, 2011
I found this recipe almost a year ago and have made it regularly since then. My boyfriend asks for this weekly. I use ground turkey since we don't eat much red meat. I use italian bread crumbs instead of the cream of wheat since I rarely have it on hand. I also mix half evaporated milk and half chicken stock as it helps with flavour and I use 2 cans of cream of mushroom soup instead of one mushroom one chicken. I serve mine with rice. Thank you...I can't say enough about how delicious this is.
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Bacon Water Chestnut Rolls

Reviewed: Oct. 28, 2011
I make these for every get together I have and everyone just devours them.
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2 users found this review helpful
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Streusel Topped Blueberry Muffins

Reviewed: Oct. 28, 2011
I double up on the blueberries...mmm. I'm not a huge lemon fan but I love these muffins. Thanks for the recipe!
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2 users found this review helpful
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Ramen Coleslaw

Reviewed: Nov. 20, 2011
Can't say enough about this slaw. Divine! I used red cabbage and it was fantastic. I couldn't find the specified chicken flavoured ramen so I just bought steam fried chinese noodles (they were in a yellw and red package) and used a pack of chicken OXO for seasoning. Used rice wine instead of white wine vinegar. Used a small fry pan for toasting sesame...heat it first then add the seeds. Make sure you keep an eye and turn after every 10-15 sec or they will burn. I had mine at med heat. I omitted the almonds only because my grocery bill that day was getting too high haha. Served with/on top of a pulled pork sandwich...this will be something I make a lot from now on!
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2 users found this review helpful
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Soft Chocolate Cookies

Reviewed: Nov. 20, 2011
In the middle of making this I realized I only had about 1/4cup of butter. Thankfully, I had a bit of apple butter in the fridge to make up for it! These lived up to their title. Just like a soft chewy brownie inside, even after cooling. This recipe along with another choc. chip oatmeal recipe I found will be given out as xmas gifts this year! Makes exactly 33 as shown. Thank You for the amazing recipe!
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2 users found this review helpful
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Hamburger Soup

Reviewed: Nov. 21, 2011
Delicious and healthy. Can't say enough. I used ground turkey (heated EVOO first, 2T.sp.). There is no need to add the flour at the end...you want it thin since it's a soup! I did find myself adding some salt as it was a bit bland....also added lots of fresh ground pepper and dried parsley. I cooked some eggshell pasta on the side (would have preferred elbow but didn't have it) in chicken stock, drained and allowed my guest (aka boyfriend haha) to add what he wanted to make it more filling. I had 3 pieces of buttered bread with one bowl! lol Yummy Bet it will be even better tomrrow...we're each taking leftovers for lunch...everyone at work will be jealous! Boyfriend said he's excited to eat it again tomorrow:) Dinner and lunch for two people not bad for one pot. Tomorrow is here and I'm updating....the soup is FAR better the next day!
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Best Dip for Sweet Potato Fries

Reviewed: Nov. 25, 2011
You won't be disappointed!
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Blueberry Cream Muffins

Reviewed: Nov. 27, 2011
I took the advice of another reviewer and added the sour cream into the egg mixture and added 3 pints of blueberries all together. Used 1 cup brown sugar, 1 cup white. These turned out perfect! Second batch of 12 I only baked for 18 minutes (just a preference thing, 20 min was a more golden finish than I wanted). Have made these before as I had them written in my recipe book, but not sure I had reviewed these to die for muffins yet!
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Oven-Roasted Asparagus

Reviewed: Nov. 28, 2011
Just made these for dinner tonight...only thing I missed was the lemon, but it would have been great I'm sure! I took them out 4 minutes early because everything else was ready (roasted chicken, mashed potatoes) Boyfriend dug in before I got to the table and I heard him say "asparagus is good hun"...he was right mmm! Fantastic, thank you. Will definitely make this for the christmas dinner I'm hosting this year.
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Juicy Roasted Chicken

Reviewed: Nov. 29, 2011
This lived up to its name. I used garlic powder, salt, pepper, dried minced onion for seasoning. Added water to the pan along with butter. Served with skin on yukon gold mashed potatoes, roasted asparagus (another AR recipe), and gravy. Didn't season the inside (forgot), but will next time...was still an amazing chicken, thanks!
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Doggie Biscuits I

Reviewed: Dec. 7, 2011
My pup did not leave the kitchen area where these were cooling so they must be good...thus 5 stars! :)
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Dec. 13, 2011
First time making butter chicken and it was fantastic. Chicken needs more than 10 minutes to cook. I used fresh garlic and ginger and double the amount. Other than that, this was just delcious! Thank you.
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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 10, 2012
I made these last night. They were easy and tasted fantastic. This was a first for me so next time I will add cheese and ham...play around with it. I did have to knead mine or the dough wouldn't have been cohesive. I used margarine insteadof shortening. Will make over and over, thanks.
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Country Apple Dumplings

Reviewed: Feb. 26, 2012
Can't say enough. Just made these and ran straight to the computer to rate this! You definitely don't need a full cup of butter and all that sugar. I would cut the butter and sugar mixture in half or down to 3/4 cup next time. I used brown sugar instead of white (personal preference). Cut your apple nice and thick or it will get lost in the dough. The quantities were exact on this otherwise and the Mountain Dew really creates a nice crust on top. Served hot out of the oven with a whipped cream recipe I also got from AR....DEVINE!
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Easy Whipped Cream

Reviewed: Feb. 26, 2012
Absolute perfection! Love the slight tang the sour cream adds. I had to whip mine for about 7 minutes to get it thick and added a bit more confection sugar when it was taking so long (maybe a teaspoon at most). Had it with the Country Apple Dumpling recipe also found here on AR (which is a must to try if you haven't yet!).
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