Cass Recipe Reviews (Pg. 1) - Allrecipes.com (18470016)

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Cass

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Baked Yam Fries with Dip

Reviewed: Jan. 14, 2011
Can't go wrong with sweet potato fries. I poked mine with a fork all over and microwaved it for a minute or so to make it easier to slice (leave skin on). I ended up turning up my oven to get more browning (I like mine crispy)...made it 400 near the end when I noticed they weren't to my liking. I made my own sauce based on what I had and it was really good. Used vanilla yogurt (but any flavour yogurt will do!) in place of the sour cream and whipped dressing instead of mayo. For seasoning I added some chili powder and cumin to my taste. I am updating quantities as I made it again yesterday and it is probably 2/3 whipped dressing to 1/3 yogurt and 1 tsp each for sprices. Again, try it and adjust to your preferences :) Boyfriend asked me to remember that sauce...he loved it.
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89 users found this review helpful

Baked BBQ Baby Back Ribs

Reviewed: May 30, 2012
I made this yesterday wowie was it ever good! I didn't have "ancho" chile powder so I used regular chile powder in its place. Also didn't have chipotle pepper. I added some garlic powder. The meat was so tender I actually couldn't cut through it...fell right off the bone! Overall this will be my GO TO recipe for ribs! Thanks Chef John!
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68 users found this review helpful

Rosemary Zucchini Sticks

Reviewed: Feb. 27, 2007
These were delicious!! I ate one to test them because I'm brining them to a potluck and ended up eating 4 of them lol...oops! DELICIOUS and so easy and fast and no frying! Thanks for the recipe!
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15 users found this review helpful
Photo by Cass

Samoan Panikeke

Reviewed: Oct. 25, 2011
I have never made any sort of fried dough and found this recipe to try. It was amazingly easy and beyond delicious! I posted photos to my facebook of them and several ppl asked for the recipe based on looks alone! If they only knew how tasty it is!! You do not need 6 cups of oil. I used a large frying pan and filled it about half way...that was plenty...just flip them over when they appeared to be golden. I sprinkled mine with cinnamon sugar when they came out mmm TIP: don't cover them up until they have completely cooled! Otherwise, they just become soggy.
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8 users found this review helpful

Easy Whipped Cream

Reviewed: Feb. 26, 2012
Absolute perfection! Love the slight tang the sour cream adds. I had to whip mine for about 7 minutes to get it thick and added a bit more confection sugar when it was taking so long (maybe a teaspoon at most). Had it with the Country Apple Dumpling recipe also found here on AR (which is a must to try if you haven't yet!).
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6 users found this review helpful
Photo by Cass

Yeast-Free Bread

Reviewed: Sep. 5, 2011
MMM this bread is the perfect consistency. Love how soft but dense it is. I omitted the sugar and added salt and I'm glad I did. I added cheddar cheese to my dough and then piled it on top before throwing it in the oven and it came out beautifully! Thank you for this recipe, it will now be a staple. Making a couple loafs next weekend for a party at my house!
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6 users found this review helpful

Nutty Apple Crisp

Reviewed: Jul. 10, 2011
This recipe is fantastic. I read some other reviews and a tip for those who are finding your topping to be too dry....try mixing in the butter using your fingers instead of cutting it in. Try not to over mix but even if you do it would still turn out great! :) Served warm with french vanilla ice cream on top mmmm
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6 users found this review helpful
Photo by Cass

Italian Meatloaf in Zucchini Boats

Reviewed: Oct. 28, 2011
Very good way to use large zucchini up...thank you!
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5 users found this review helpful

Butternut Squash Soup with a Kick

Reviewed: Feb. 22, 2011
I am amazed no one has said this but...I gave it 4 stars due to the richness. Far too much milk. I would cut the amount of milk added in HALF and even then it would likely be very rich still. Will make again with the adjustment and let you know how it goes.
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5 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Nov. 16, 2006
I hate when people say this but....I prepared this as per the recipe EXCEPT...lol...I used fresh dill rather than dried. I brought some in for my boss to try because he's a soup lover and he said it was the best soup he's ever had! Thanks!
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5 users found this review helpful
Photo by Cass

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Oct. 19, 2011
I made this for Thanksgiving this year. It was my first time hosting and I was feeding 13ppl! I dared to try this for the first time and it turned out PERFECT! It's WAY better than stove top. I used fresh bread that I cut up and left out over night and omitted the liver. I did cook it inside the turkey all day and wowie...just amazing. I will make this every year from now on! Thank you..
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4 users found this review helpful
Photo by Cass

Italian Sausage Soup

Reviewed: Jun. 15, 2009
This was delicious and so fast and easy to make! I got 4 fresh sausages from the butcher - 2 honey garlic, 2 hot (or whatever your fav is) and used a veggie broth. I always take the meat out of the casing (light slice down the center and rip the case off) chop into approx bite size pieces to brown. I will add more broth next time as the next day when I reheated leftovers I found I wanted more juice for dipping! I ate the soup with fresh french baguette mmmm. I brought some to my parents and they loved it so much they went out and bought the ingredients to make it the next day! I'm here updating to say I add more than 4 sausages, more like 6...my guy loves the meat the most (surprise surprise) Thanks you so much...healthy and amazing!
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4 users found this review helpful
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Kielbasa and Cabbage

Reviewed: Feb. 17, 2009
I made this over the weekend and it tasted great! Next time I'd like to make it a bit more hearty so I will add carrot, potato, and will make it with leek instead of onion...overall great recipe!
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4 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jun. 9, 2006
I made this as per the directions and the meat was very tender. A different taste, but served it to guests and everyone enjoyed it. Very easy too!
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4 users found this review helpful

Cucumber Tomato Salad

Reviewed: May 20, 2012
Love this! Fast, easy, fresh, and light. I cut the water by a lot. I just ran the tap into my bowl for a second, tasted it and added a tad more water. That was it. I used a spanish onion and sliced it length wise very thin then pulled the pieces apart. I made this for my parents, although I hadn't marinated it very long so the flavour wasn't quite what it should have been but they still loved it.
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3 users found this review helpful
Photo by Cass

Deviled Eggs I

Reviewed: Apr. 6, 2012
Excellent. I used Miracle Whip since that's all I usually have on hand and these are just like my mom used to make them. I did add a bit of extra miracle whip and used prepared mustard. I only sprinkled paprika over top with some parsley flakes, didn't add to the yolk mixture.
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3 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Nov. 25, 2011
These were delicious but were VERY hot even after seeding. I was surprised. I took one bite and for someone who loves hot/spicy food, my mouth was on fire. I almost didn't bring them to the party I was going to but my b/f talked me into it. The entire plate did get eaten....but no rave reviews. I use jalapeno a lot so I was surprised this was too much for me...maybe rinsing them before stuffing would have helped reduce the heat.
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3 users found this review helpful
Photo by Cass

Hamburger Soup

Reviewed: Nov. 21, 2011
Delicious and healthy. Can't say enough. I used ground turkey (heated EVOO first, 2T.sp.). There is no need to add the flour at the end...you want it thin since it's a soup! I did find myself adding some salt as it was a bit bland....also added lots of fresh ground pepper and dried parsley. I cooked some eggshell pasta on the side (would have preferred elbow but didn't have it) in chicken stock, drained and allowed my guest (aka boyfriend haha) to add what he wanted to make it more filling. I had 3 pieces of buttered bread with one bowl! lol Yummy Bet it will be even better tomrrow...we're each taking leftovers for lunch...everyone at work will be jealous! Boyfriend said he's excited to eat it again tomorrow:) Dinner and lunch for two people not bad for one pot. Tomorrow is here and I'm updating....the soup is FAR better the next day!
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3 users found this review helpful

Rice & Beans (Haitian Style)

Reviewed: Oct. 28, 2011
Love this dish. I used canned kidney beans and added them to the rice at the END. They are already cooked therefore any more cooking would be too much (as seen by other reviewers who used canned beans) which to me is the best/easiest way to make this dish.
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3 users found this review helpful

Best Tuna Casserole

Reviewed: Sep. 18, 2011
I made this with egg shell pasta since we didn't have egg noodles and it was delicious! Last time I made tuna casserole was with a different recipe and I didn't care for it but I took a taste of this and couldn't stop eating it :)
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3 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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