Cass Recipe Reviews (Pg. 1) - Allrecipes.com (18470016)

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Cass

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Spinach Lasagna III

Reviewed: May 13, 2014
DELICIOUS! My very first time making a lasagna and it was easy to make. Even my hubby (whom always wants meat) liked this dish!
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Homemade Spaghetti Sauce (with or without meat)

Reviewed: Jun. 17, 2013
Since it's my recipe, I think it tastes better than anything I've tried! I like to make the meatball option (which I actually now bake the meatballs partially @ 400F for about 10 minutes) then finish them in the sauce.) I serve mine with rigatoni and of course some garlic bread.
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Lana's Sweet and Sour Meatballs

Reviewed: Mar. 4, 2013
Delicious! My mom made these growing up and this recipe tastes exactly like hers did. I served this as an appetizer (no rice) and they were gone! Everyone loved them. I used turkey since we don't eat much red meat.
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Stir Fried Sesame Vegetables with Rice

Reviewed: Aug. 30, 2012
After reading the reviews I thought this was going to knock my socks off....not so much. I made this for dinner tonight and used bok choy instead of asparagus and added water chestnuts. I am thankful I added the water chestnuts...they made the dish better for me. I don't feel the change from asparagus to bok choy would affect flavour TOO much and I kept everything else the same, thus the 3 star rating. Just an ok dish.
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Baked BBQ Baby Back Ribs

Reviewed: May 30, 2012
I made this yesterday wowie was it ever good! I didn't have "ancho" chile powder so I used regular chile powder in its place. Also didn't have chipotle pepper. I added some garlic powder. The meat was so tender I actually couldn't cut through it...fell right off the bone! Overall this will be my GO TO recipe for ribs! Thanks Chef John!
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Cucumber Tomato Salad

Reviewed: May 20, 2012
Love this! Fast, easy, fresh, and light. I cut the water by a lot. I just ran the tap into my bowl for a second, tasted it and added a tad more water. That was it. I used a spanish onion and sliced it length wise very thin then pulled the pieces apart. I made this for my parents, although I hadn't marinated it very long so the flavour wasn't quite what it should have been but they still loved it.
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3 users found this review helpful
Photo by Cass

Deviled Eggs I

Reviewed: Apr. 6, 2012
Excellent. I used Miracle Whip since that's all I usually have on hand and these are just like my mom used to make them. I did add a bit of extra miracle whip and used prepared mustard. I only sprinkled paprika over top with some parsley flakes, didn't add to the yolk mixture.
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3 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 6, 2012
Made these for the second time today...they really do turn our perfectly every time!
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Easy Whipped Cream

Reviewed: Feb. 26, 2012
Absolute perfection! Love the slight tang the sour cream adds. I had to whip mine for about 7 minutes to get it thick and added a bit more confection sugar when it was taking so long (maybe a teaspoon at most). Had it with the Country Apple Dumpling recipe also found here on AR (which is a must to try if you haven't yet!).
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Photo by Cass

Country Apple Dumplings

Reviewed: Feb. 26, 2012
Can't say enough. Just made these and ran straight to the computer to rate this! You definitely don't need a full cup of butter and all that sugar. I would cut the butter and sugar mixture in half or down to 3/4 cup next time. I used brown sugar instead of white (personal preference). Cut your apple nice and thick or it will get lost in the dough. The quantities were exact on this otherwise and the Mountain Dew really creates a nice crust on top. Served hot out of the oven with a whipped cream recipe I also got from AR....DEVINE!
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Quick and Almost-Professional Buttercream Icing

Reviewed: Feb. 20, 2012
I was a cake decorator during college and this icing was no where near the thickenss it needs to be. It was too runny, doesn't stand up well for decorating.
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Photo by Cass

Beef Stew VI

Reviewed: Jan. 24, 2012
A good basic stew :) Can't really go wrong.
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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 10, 2012
I made these last night. They were easy and tasted fantastic. This was a first for me so next time I will add cheese and ham...play around with it. I did have to knead mine or the dough wouldn't have been cohesive. I used margarine insteadof shortening. Will make over and over, thanks.
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Photo by Cass

Chicken Makhani (Indian Butter Chicken)

Reviewed: Dec. 13, 2011
First time making butter chicken and it was fantastic. Chicken needs more than 10 minutes to cook. I used fresh garlic and ginger and double the amount. Other than that, this was just delcious! Thank you.
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Doggie Biscuits I

Reviewed: Dec. 7, 2011
My pup did not leave the kitchen area where these were cooling so they must be good...thus 5 stars! :)
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Easy Meatloaf

Reviewed: Dec. 5, 2011
I gave this a 3 based on the written recipe not the taste. The flavour is great, but it wasn't written properly. I am AMAZED no one has said that the cooking time is WAY off. I used 1lb turkey, 1/2lb beef. I did 350 for an hour and let it rest and when I cut into it, it was not done. So I put the temp up to 400 and did another 30 min. STILL was bloody in the middle. Did ANOTHER 30 min at 400 and it was finally done. It isn't my stove because this is the first time I've had a recipe NOT turn out from AR. So this took me double the time...we ate dinner at 8:30pm because of the timing issue....way too late.
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Juicy Roasted Chicken

Reviewed: Nov. 29, 2011
This lived up to its name. I used garlic powder, salt, pepper, dried minced onion for seasoning. Added water to the pan along with butter. Served with skin on yukon gold mashed potatoes, roasted asparagus (another AR recipe), and gravy. Didn't season the inside (forgot), but will next time...was still an amazing chicken, thanks!
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Oven-Roasted Asparagus

Reviewed: Nov. 28, 2011
Just made these for dinner tonight...only thing I missed was the lemon, but it would have been great I'm sure! I took them out 4 minutes early because everything else was ready (roasted chicken, mashed potatoes) Boyfriend dug in before I got to the table and I heard him say "asparagus is good hun"...he was right mmm! Fantastic, thank you. Will definitely make this for the christmas dinner I'm hosting this year.
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Photo by Cass

Blueberry Cream Muffins

Reviewed: Nov. 27, 2011
I took the advice of another reviewer and added the sour cream into the egg mixture and added 3 pints of blueberries all together. Used 1 cup brown sugar, 1 cup white. These turned out perfect! Second batch of 12 I only baked for 18 minutes (just a preference thing, 20 min was a more golden finish than I wanted). Have made these before as I had them written in my recipe book, but not sure I had reviewed these to die for muffins yet!
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Best Dip for Sweet Potato Fries

Reviewed: Nov. 25, 2011
You won't be disappointed!
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Displaying results 1-20 (of 55) reviews
 
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