Jan. 2, 2014 2:51 pm
Updated: Jan. 4, 2014 3:14 am
Hybrid between Pot Roast and Stew. I learned this recipe from my gorgeous mother in law. It is a very rich and flavorful stew with few ingredients. The trick is to brown and brown and brown the meat.Ingredients 1 Tablespoon Vegetable Oil 2 pounds Chuck Roast, cut into 2x2 inch chunks
I have to say the combination of things I have learned through my mother, grandmother, and mother in law has really shaped my cooking.
My favorite things to cook
Whatever I have stocked and can find in my fridge/freezer/pantry.
My favorite family cooking traditions
Anything really time consuming and labor intensive. It makes me feel like Martha when its over and I can pretend it was easily accomplished.
My cooking triumphs
I am still waiting... Cooking is something that is near possible to perfect.
My cooking tragedies
Its all about simplicity and sometimes I want to over complicate things.