Carrie C. Recipe Reviews (Pg. 1) - Allrecipes.com (18190354)

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Carrie C.

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Spaghetti with Broccoli Florets and Traditional Sauce

Reviewed: Jul. 17, 2014
This recipe was great for a quick weeknight meal. I used steamed broccoli in this dish. The sauce to me is a little bland. I definitely will doctor it up in the future. Such a nice simple weeknight dinner.
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Modern Pasta e Fagioli

Reviewed: Jul. 17, 2014
I really enjoyed this soup. It came together so easily and I loved that it was meat free. I had never had collard greens. They were interesting but not sure I would use them again in this. I would prefer using spinach. Thank you for a great recipe.
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Layin' the Chocolate Smack Down

Reviewed: Jul. 9, 2014
This was very good. It came together very easily.
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Grilled Salmon Greek Pitas

Reviewed: Jun. 29, 2014
I made this tonight. I am not a seafood person of any kind but my son loves it. This was my first attempt at salmon. I tried a bite and I think I did pretty good. Thank you Reynolds for your cooking method. Clean up was such breeze!
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Grilled Masala Chicken with Vegetables

Reviewed: Jun. 26, 2014
This recipe went together very easily. Having never tried garam masala, I had high hopes. Unfortunately, the flavor in this fell short for my family. It was very overpowering! I loved the use of the Reynolds wrap. It made clean up so easy. I will definitely use this method more often.
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Dry Rub for Ribs

Reviewed: Jun. 21, 2014
Used this rub on pork ribs. It was so flavorful. Loved it! Will be trying it on chicken next.
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Just Like Wendy's® Chili

Reviewed: Mar. 24, 2014
This recipe is great. I am going to try it with only one packet of seasoning next time but only because my kiddos said it was a little too spicy for them. Thanks for a super yummy chili!
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 24, 2014
The pork in these was very good. The spice was right on. I had never had tomatillos before. I found them a little sour but a nice complement when paired with the red tomato and cilantro. I did add just a dash of lime juice. Even my pickiest eater loved them minus the corn tortilla. She said it would be good with maybe some beans or corn on the side, add a salad and its a meal she would eat again!
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Sweet and Spicy Salmon with Grapefruit Salsa

Reviewed: Mar. 18, 2014
I made this recipe using chicken and mandarin oranges because my family does not eat seafood or grapefruit. I loved the concept of this recipe and really enjoyed it with my substitutions. The rub was really good and paired with the orange salsa, it really put this dish over the top!
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RITZ Hazelnut Gelato Sandwich

Reviewed: Feb. 7, 2014
These were so yummy! I had never tried gelato before and I loved it especially sandwiched between Ritz crackers and dipped in chocolate. My daughter was not a fan of the semi sweet chocolate so next time I may try a milk chocolate for her. Thanks Melissa for a great little recipe.
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RITZ New York-Style Mini Crumb Cheesecakes

Reviewed: Feb. 7, 2014
These came out very good. Without the sauce I thought the salt of the ritz cracker really stood out but once I added the sauce it changed the whole flavor profile. This was my first cheesecake. This recipe was very easy to follow.
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RITZ Push-Cart Hot Dog Bites

Reviewed: Feb. 3, 2014
The heat on these was over the top. I loved the onion mixture just wished it was a little less spicy for us. I will make these again and just play around with the spice. My kids even tried these(didn't tell them they were onions) and liked them. The mustard does tame the heat a little. Nice bite!
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RITZ Spicy Asian Chicken Wings

Reviewed: Feb. 3, 2014
We loved the breading on these! So good! The sauce was a little on the sweet side but we loved it all the same. I will decrease the brown sugar next time and then it will be perfect for us! Thanks Marion for a great recipe!!!
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Joey's Peanut Butter Cookies

Reviewed: Jan. 6, 2014
These were good. They are very soft and the dough is not easy to roll. I would recommend chilling the dough before you start working with it. They have a great taste and I really enjoyed the cookie itself!
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Caramels

Reviewed: Jan. 4, 2014
These came out so good! Thanks for a great recipe!
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Taco Bake I

Reviewed: Dec. 31, 2013
Made this for NYE. It was a success. Served with tortilla chips. Only issue I had was I forgot to get the picture. Made it again for the Superbowl. My family loves to eat this as a dip with tortilla chip scoops. I added some shredded lettuce to top their scoops and it was so good!!!
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Thanksgiving Leftovers Casserole

Reviewed: Dec. 1, 2013
This recipe as written was just ok for my family. I would change the frozen vegetables out and use what I have leftover. It went together very easily which was great for a Black Friday when you are exhausted from all of your Thanksgiving festivities and then shopping.
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Johnsonville® Italian Sausage and Pepper Medley

Reviewed: Oct. 31, 2013
This came together super easy! I love those kind of recipes. I served it on a sausage roll and added Ore-Ida tater tots on the side. This was a great meal to serve up in a hurry.
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Amazing Muffin Cups

Reviewed: Oct. 31, 2013
These were very easy to make and my family loved them. I used Ore-Ida hash brown potatoes and ground sausage rather than the breakfast sausage. I will be making these again!
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Johnsonville® One-Pan Italian

Reviewed: Oct. 15, 2013
Dear One Pot Meal, Where have you been all my life??? But seriously, the ease of this dish was fantastic. The Johnsonville sausage added great flavor to this spaghetti. I will be making this again! Thank you Johnsonville for a great recipe!
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