Carol Profile - Allrecipes.com (1527646)

Carol


Carol
 
Home Town: Yorkville, Illinois, USA
Living In: Windermere, Florida, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Reading Books, Wine Tasting
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About this Cook
I love to cook, but have not always had time. Life is changing and hopefully, I will be able to spend more time in the kitchen. I don't like to spend money on prepared foods if I can make something myself, so I try to make everything from scratch, it really costs less in the long run.
My favorite things to cook
I like to cook almost everything. I am not great on the grill, of course my husband loves his grill and I am not allowed to touch it anyway...lol
My favorite family cooking traditions
One of my Grandmothers always made perogies and stuffed cabbage. I don't remember ever walking into her kitchen and not smelling garlic, to this day nothing can ever have too much garlic in it.
My cooking triumphs
Thanksgiving for my family, everything was cooked and all necessary food was there.
My cooking tragedies
Too many to list, every time I mess something up, I get back on the horse and try again.
Recipe Reviews 6 reviews
World's Best Lasagna
We prefer more meat to cheese in our Lasagna. This meets our needs as our standard recipe. The extra sauce froze well and was a great spaghetti sauce a few weeks later.

0 users found this review helpful
Reviewed On: Mar. 13, 2010
Garlic Cheddar Chicken
This was great, the only change made was that we soaked the chicken in the butter for 20 minutes.

0 users found this review helpful
Reviewed On: Feb. 28, 2008
Slow Cooker Chicken and Dumplings
Used Cream of Chicken with Herbs after reading the other reviews. Instead of using water, I used white wine and chicken broth. Added 2 tbs of flour before adding the biscuits because we prefer a thicker sauce.

1 user found this review helpful
Reviewed On: Jan. 20, 2008
 
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