Carol Gillmore Recipe Reviews (Pg. 1) - (11578253)

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Carol Gillmore



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Bread Pudding with Whiskey Sauce

Reviewed: Jan. 24, 2013
I tried this recipe and changed out the whiskey for Caramel Cream, an Irish liqueor. Very good. I also cut the recipe in half and still had plenty.
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Layered Lemon Dessert

Reviewed: Jan. 30, 2012
I would cut back on the sugar in the lemon topping the next time as it seemed a bit too sweet. Other than that it was very good.
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