Carol Rhodes Recipe Reviews (Pg. 1) - Allrecipes.com (18241374)

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Hearty Lasagna

Reviewed: Feb. 25, 2013
I cooked 2 pounds of ground beef with 1 yellow onion. I used 4 cups of cottage cheese (lower cal than ricotta) and added a few tablespoons of PHILADELPHIA Creamy Pesto Cooking Creme to the cheese layers. I used about 2 cups of Parmesan-- a little to mix in the cheese layers and the rest for the top. I used our own favorite brand of spaghetti sauce. Turned out well.
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Hearty Lasagna

Reviewed: Feb. 25, 2013
I cooked 2 pounds of ground beef with 1 yellow onion. I used 4 cups of cottage cheese (lower cal than ricotta) and added a few tablespoons of PHILADELPHIA Creamy Pesto Cooking Creme to the cheese layers. I used about 2 cups of Parmesan-- a little to mix in the cheese layers and the rest for the top. I used our own favorite brand of spaghetti sauce. Turned out well.
Was this review helpful? [ YES ]
2 users found this review helpful

 
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