CaptainCook Recipe Reviews (Pg. 1) - Allrecipes.com (13862286)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 3, 2012
Fantastic recipe, I followed as directed, rubbed the chicken allowed to sit over night refrigerated then grilled the next day. Makes a great chicken, and tastes even better the day after cooked.
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Marinade for Chicken

Reviewed: Dec. 19, 2010
Amazing recipe, I used it to make chicken for 50 people and they all raved about it, highly recommend
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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Apr. 21, 2010
Excellant recipe, I made 60+ servings for 40 people. They ate it all and I had to make more! I recommend adding garlic to the recipe. I used ground rosemary and regular table salt
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Crispy Orange Beef

Reviewed: Jul. 1, 2009
Great Recipe, I was cooking for 10 people I made 16 servings. I doubled the sauce recipe and added 1 cup extra Orange Juice for flavor and 1 Tbsp garlic powder, next time I will triple the sauce. I did not like the consistency of the sauce so I strained it to remove some of the chunks of garlic and ginger then added about half of it back in. To make the beef more crisp I cooked it longer in a large deep fryer after cooking it a skillet. Everyone loved it and requested it again next week.
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Glazed Meatloaf II

Reviewed: Jun. 6, 2009
I've had so many compliments on this one, best meatloaf I've ever had
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Sweet Dinner Rolls

Reviewed: Nov. 17, 2008
Mine turned out flat, very blan, I attempted the recipe three times
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My Amish Friend's Caramel Corn

Reviewed: Nov. 17, 2008
Wow! couldn't stop eating it!
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1 user found this review helpful

 
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