Capiz Greene Recipe Reviews (Pg. 1) - (13344051)

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Capiz Greene



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Prime Rib

Reviewed: Dec. 30, 2009
I have ruined very expensive prime ribs in the past, so I was anxious to obey all the rules of this recipe. I have to say it was the absolute BEST prime rib I've ever cooked! My husband who is quite the steak connoisseur actually reacted with a surprised, delighted "This is better than any restaurant prime we've had!" I created a paste of mesquite, italian and various other savory spice seasonings with olive oil, coated the entire prime and then followed the recipe. Just before serving, I warmed it at 350 for 15. PERFECT medium rare...and TENNNNNDER!!! MMM!
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