Candice Recipe Reviews (Pg. 1) - Allrecipes.com (13158211)

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Candice

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Simple White Cake

Reviewed: Dec. 21, 2011
This is the only white cake recipe I use. I make it because it's easy and very good. Light and fluffy too. Bake time in MY oven is only 18 minutes. The frosty I use is "Creamy Frosting" by Carol from this site. NOTE: Any recipe I make calling for milk products, I substitute Lactose Free Whole Milk.
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Popa's Pickled Eggs

Reviewed: Jul. 29, 2014
Made for the PNW Round Up, these eggs were a hit! I didn't think I'd like them as I don't generally like hot foods. However, there is just something about these pickled eggs that I can't stay away from. I ate 3 in row. Yum! They're easy to make and really has a gourmet payoff! My two sons devoured the remainder of them (5 out of 24) after the Get-Together. I'll be making these again and again.
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Real Pistachio Cupcakes

Reviewed: Mar. 10, 2014
I developed this recipe because my eldest grandson LOVES Pistachios and he asked me to make him some Pistachio Cupcakes... without using pudding mix. It's Grandson tasted and tested and won a whopping 5 Stars from him. It's now one of my favorite cupcakes with my afternoon coffee and DH says it's my Best Cupcake to date. And that is the best review I could ever get!
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Herb & Garlic Encrusted Rack of Pork — Cooking During Stolen Moments

Reviewed: Nov. 17, 2013
This pork dish is AWESOME!!! I mean really Awesome.It came out perfect. I will make this again and again and again. Just wonderful!
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Carrot Cake With Cream Cheese Icing

Reviewed: Mar. 15, 2013
This is THE best Carrot Cake I've ever made and tasted. It's not all heavy and greasy. I made it as the author wrote it and added a total of 3 cups chopped walnuts; two in the cake and one for the frosting. It's also easy to make. Basically a dump and stir cake. I used a 9x13 glass baking pan sprayed lightly with baking Pam and baked for 45 minutes at 325 degrees. This is just soooooo delicious! Thank you manella for sharing your perfect Carrot Cake!
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Pumpkin Cake

Reviewed: Sep. 17, 2012
Super moist and super delicious. I am always looking for a good pumpkin recipe this time of year. I think I've found the perfect one. I made cupcakes and omitted the chopped nuts.
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Mi's Baked Beans For A Crowd

Reviewed: Jun. 21, 2012
I've made every baked bean recipe under the sun and have found none better than this delicious one by Mi Being Mi. It's thick and sweet and gooey like great baked beans should be. Reminds my family of the baked beans we get at Izzy's, a local Restaurant in my town. I made them exactly as the recipe is written to serve at our Father's Day bbq. They were loved by every member of my family and hailed as our new family baked bean dish. Thank you Sheila for creating this yummy recipe. We LOVE it!
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Home-Style Hominy Casserole

Reviewed: Mar. 5, 2012
I substituted one pound of semi-cooked Pork Shoulder in place of the sausage and Parmesan Cheese in place of the Amercian Chese. This recipe is easy, quick, filling and has hominy in it,.... which we LOVE!!!! Great casserole main dish.
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Spaghetti Pie II

Reviewed: Sep. 17, 2011
We really liked this easy, quick and INEXPENSIVE dish and I will definately make again. I used plain greek yogurt drained mixed with 1 beaten egg and 1 teaspoon of Italian seasoning in place of the Cottage Cheese for Lactose Intolerance reasons (as suggested by my AR Buzz Buddies), but otherwise made following the directions. Also, I want to make note that I DID NOT increase any amounts and 3 adults ate it for two meals. One pound of hamburger for 6 adult servings? Now, that's eating on the cheap! A great bargin meal.
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Real Strawberry Frosting

Reviewed: Jun. 13, 2011
Very Intense Strawberry Flavor without using artificial flavoring. Since I was looking for flavor, I actually didn't expect the consistency to be one that I could put in a pastry bag and pipe onto the cupcakes. But I thought, what the heck. I'll give it a try. And, guess what? It's perfect for piping!
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Swiss Parmesan Baked Halibut

Reviewed: Sep. 25, 2014
This is so easy and absolutely delicious! Both hubs and I loved it! I had a large 3lb Halibut Steak, so I doubled all the ingredients, popped in the oven while I made a light salad and bakers to serve as sides. I will be making this again! Thank you Semigourmet for this FANTASTIC recipe!
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Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette

Reviewed: Aug. 11, 2014
We LOVE Kale and we LOVED this recipe. It has everything ingredient in it that we like, so this was a great and refreshing change from the usual salad for dinner. Lite and tangy and you can taste every ingredient. No need to tweek either. I made it as written. So good! Thanks weeble for a winner! I'll make this again and again!
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Beer Brats

Reviewed: Feb. 2, 2014
Made these for our Super Bowl Gathering and they were a huge hit! Simple and easy, they came out perfectly tender on the inside with a crispy outside... Just the way we like our Brats! I have to say that these are better sans the bell peppers most recipes call for which IMHO can sometimes overpower the delicate taste of a Brat Sausage.
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Lemon Lavender Cupcakes

Reviewed: Aug. 22, 2010
So moist and not too sweet! A great unexpected light dessert.
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10 users found this review helpful
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Brown Sugar Smokies

Reviewed: Feb. 2, 2014
Made these for our Super Bowl Gathering. GO Seahawks! They were juicey, sweet and crispy! I served them on a bed of Baby Arugula with no dipping sauce. These are a great finger food and taste-wise stand on their own. The perfect football party food.
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Split Pea Soup

Reviewed: Oct. 31, 2013
This recipe is delicious! We love legumes. Split Pea Soup is one of our favorites. This recipe has depth of flavor and is also very hearty. I followed the recipe exactly and the end result was spectacular. Thank you Bon Appetito for a great recipe that will be on my regular soup rotation list this winter. YUM!
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Meat Bolognese w/Linguine

Reviewed: Jul. 5, 2010
I didn't think I could make a fancy dinner. But, this was so easy and my family thought I spent hours making. It was that "FANCY" tasting!
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Pears 'n' Cheese

Reviewed: Jul. 4, 2009
This simple recipe make a great salad, side dish or light lunch dish. Eat with buttery crackers for a devine taste treat. Kids love this!
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7 users found this review helpful
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Cream Cheese Frosting II

Reviewed: Sep. 17, 2012
This Cream Cheese Frosting is very CREAMY! I suspect it's the 2 packages of cream cheese in it instead of the usual one. I like the fact that it only takes 2 cups of powdered sugar too. My husband said the cream cheese flavor really comes through. I will make this again when I need a Cream Cheese Frostin.
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Banana Split Muffins

Reviewed: Aug. 1, 2012
This is a WONDERFUL recipe and I cannot wait to make with the GrandGals. So easy and so rich. I love that no frosting is needed. I eat way too much! I will tweak as others have mentioned in previous reviews, but this recipe stands EXCELLENT on it's own. My neighbor LOVED them too. In fact, between him, DH and myself, they're all gone!
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