Candice Recipe Reviews (Pg. 6) - Allrecipes.com (13158211)

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Nana's Chicken Lettuce Wraps

Reviewed: Feb. 5, 2011
We love Asian cuisine and this recipe did NOT disappoint. I made this dish as is with one exception. I used my food processor to quickly mince the mushrooms. I also put the cooked and cooled chicken in the FP and pulsed 2 or 3 times to get the texture we like. We like carrots. Again I used my FP to shred them. A very lovely and refreshing dinner. Thanks Baking Nana. We'll be eating this one often.
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7 users found this review helpful

Baked Kale Chips

Reviewed: Jan. 28, 2011
I made these as is and found them to be very salty. After a little research on the nutritional value, I discovered that Kale has about 35 mg of sodium, so a made a second batch without ANY salt or topping except for a few sprays of Olive Oil Pam. We ate with our Asian meal of Orange Ginger Chicken and sticky rice. We like them very much..... but only when they were naked.
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29 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 27, 2011
O.k., o.k., o.k., so these really are to "die for!" I made this recipe exactly as is and they turned out wonderfully light and moist! Almost cupcake like, which makes this recipe a winner for me! I will make these again. A keeper!
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7 users found this review helpful
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Sweet Vanilla Cupcakes

Reviewed: Dec. 11, 2010
I make this recipe at least once a month. Thanks Marianne for such a great recipe. It's honestly one of my most requested cupcakes. This time I made for a U of O alumni. Go Ducks! In order to get the right color of green, I used 3 oz of liquid food coloring. For the yellow, I used 1/4 tsp Wilton yellow gel. It's topped with a green candy coated chocolate drop. BTW, they were a huge HIT!
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10 users found this review helpful

Fyre Lake Cornbread

Reviewed: Dec. 4, 2010
This is the BEST Cornbread ever. I made it today to have with chili for the UofO/OSU Civil War game. It's moist and slighly sweet. A great recipe. I will 'fo sho' make again. Thanks Lee.
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11 users found this review helpful

Thanksgiving Sweet Potatoes

Reviewed: Nov. 29, 2010
I made this recipe exactly as is. It is "OMG" good. So, so, so good. This will now be the sweet potatoe dish I will make for my family from now on. BTW, they were scarfed down the first pass around the Thanksgiving table. There were no seconds. Yeah, THAT good!
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8 users found this review helpful

Granola Muffin Frittatas

Reviewed: Nov. 8, 2010
We liked these breakfast muffins very much. I give 5 starts for ease. It took no time at all to mix together. I used Kashi Almond Granola Cereal, dried cranberries and chopped raw pumpkin seeds. I also cut the recipe in half and the halved measurements worked fine. Definately line your muffin tins and spray with Pam. I didn't and had a dickens of a time removing. Overall I rate 4 stars and will make again.
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11 users found this review helpful
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Cornbread Salad I

Reviewed: Nov. 4, 2010
Cut recipe in half as I was using leftover cornbread. Since I am lactose intolerate , I omitted the sour cream and substituted it for 1.5 cups Ranch dressing. Omitted Cheddar cheese too! Very good. As suggested by other reviewers, I didn't layer; just threw together. I will most certainly make again. We loved it.
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9 users found this review helpful

Cranberry Apple Stuffed Pork Loin

Reviewed: Oct. 17, 2010
Quite possibly the best Pork Loin Roast I've ever eaten. Moist and full of flavor, an ultimate comfort food with all the elegance of a "FOR Company only dish." This will be our Christmas Holiday Meat dish.
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7 users found this review helpful

Cranberry Apple Stuffed Pork Loin

Reviewed: Oct. 17, 2010
We loved this roast and have decided it will be our Chrismas Holiday meat dish. I followed the recipe with the following tweaks: Brined pork overnight. Did NOT trim fat from loin. Increased water to 3/4 cup. Added 1/4 cup applebutter to apple, cranberry, pecan mixture. Increased chopped onion to 1/3 cup. Sauteed chopped onions along with 1/3 cup diced celery in 1 tablespoon butter to add to stuffing mixture. Stirred stuffing mixture into apple/cranberry/pecan mixture. After spreading the stuffing on the loin and tying in a roll, I quickly browned in 2 tablespoons olive oil; and placed in roasting pan to bake. I removed the roast when the internal temp reached 145 degrees. Covered with tin foil while I made the gravy from the pan drippings. This was probably the best pork loin roast I've ever eaten . It was so moist and had great flavor. It tasted like the best comfort food you could have. I served with sliced oven roasted sweet potatoes, applesauce and sour dough rolls.
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48 users found this review helpful

Caramel Apple Cupcakes

Reviewed: Oct. 16, 2010
Great recipe for easy cupcakes! Very tasty too! I found 15 minutes baking time for regular sized cupcakes was all that was needed. A little difficult to "spread" the caramel topping, so I just dipped and swirled the cupcakes into the melted caramels, then spinkled the pecans on with a spoon over a bowl to catch the falling nuts and use on the rest of the cupcakes. Sorta messy to eat, but worth it. Also, good without the caramel topping. I will make these again
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7 users found this review helpful

Harvest Pumpkin Cupcakes

Reviewed: Sep. 26, 2010
I made this recipe as is. Icing and all. They are amazingly delicious. Not need to change a thing. I got 3 dozen regular sized cupcakes. I also topped with candied orange peel and a pecan half. These really made me fell like Fall.
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23 users found this review helpful

Breakfast Salad

Reviewed: Sep. 2, 2010
Excellent! Easy and versatile.
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8 users found this review helpful

Lemon Lavender Cupcakes

Reviewed: Aug. 22, 2010
So moist and not too sweet! A great unexpected light dessert.
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10 users found this review helpful

Cobbled Blueberries

Reviewed: Aug. 15, 2010
I couldn't believe how easy this recipe was to make. I think you could use any berry you wanted to. Easy, sweet and a hit with my family.
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7 users found this review helpful

Easy Lemon-Blueberry Jam

Reviewed: Jul. 20, 2010
Oh My Word! This is to die for good! And, there is nothing any easier.
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10 users found this review helpful

Meat Bolognese w/Linguine

Reviewed: Jul. 5, 2010
I didn't think I could make a fancy dinner. But, this was so easy and my family thought I spent hours making. It was that "FANCY" tasting!
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10 users found this review helpful

Saucy Chops II

Reviewed: Jul. 5, 2010
Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy sauce good enough to serve over rice and mashed potatoes. My family loved it!
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8 users found this review helpful

Saucy Chops II

Reviewed: Jul. 5, 2010
Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy sauce good enough to serve over rice and mashed potatoes.
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10 users found this review helpful

Double Chocolate Pecan Cookies

Reviewed: Jul. 5, 2010
Looking for a failsafe chocolate cookie recipe. Well, this one is it. So good, sooo chocalatey, sooo decadent!
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6 users found this review helpful

Displaying results 101-120 (of 133) reviews
 
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