Candice Recipe Reviews (Pg. 1) - Allrecipes.com (13158211)

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Chicken with Pear Sauce

Reviewed: Sep. 14, 2014
This is a great recipe if you're cooking for a Gluten Intolerant person and want gravey or need a bland main dish. We didn't dislike it, but there's something missing. We liked it somewhat, but both hubs and I keep saying it needs something. I may make this again with tweeks! We'll eat it for lunch tomorrow. Maybe sitting overnight in the Pear Sauce will make it better.
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Hard Steamed Eggs

Reviewed: Sep. 14, 2014
PERFECT! Perfect, perfect! This is the very best way to get eggs hard cooked for salads or egg salad sammiches. They turned out perfect and were easy to peel. Thanks Brian for an easy and fail-proof method. Especially great when you have fresh eggs!
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German Pear Pancake

Reviewed: Sep. 13, 2014
This basic German pancake recipe is a very nice twist using Pears. I diced 3 large pears because I like fruit in every bite. That's the only change I made. I will make this again. It's easy and so yummy!
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Honey Cake I

Reviewed: Sep. 5, 2014
Oh. My. Gosh! This recipe was such a pleasant surprise. I thought with 3/4 cup of sugar and 1 cup of honey the finished product would be over the top sweet. It's not! In fact, the yield of 33 cupcakes were not very sweet at all. They are light and airy with a yummy Fall-like taste. I used the frosting recipe from Harvest Pumpkin Cupcakes at the suggestion of Marianne. Great choice! It didn't overwhelm the cupcakes and was a perfect pairing for these delicious little gems. I will absolutely make again. Next time I'll add walnuts too.
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Overnight Blueberry French Toast

Reviewed: Aug. 14, 2014
I've been intending to make this for ages. Well, I've had a boat-load of company so now was the time to feed my crowd some yummy-ness for breakfast. Why-Oh-Why did I wait so long? This is scrumptious. Of course, I had to eat 4 lactaids, but it was worth it! Holy Cow! Rich and decadent, I served with homemade BB Syrup from this site. I made it per the directions except I used Challah bread (also from this site)I had made for the PNW Round Up, but forgot to serve. It's the perfect bread for this recipe.
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Wedding Gift Spaghetti Sauce

Reviewed: Aug. 14, 2014
This is the best Spaghetti Sauce I've ever had or ever made! I put ALL the spices in my Magic Bullet to completely blend and pulverize, then added them as per the directions. Other than that I made exactly as written. It has the texture and flavor of an "HOURS" cooked sauce. I do believe the trick to this recipe is the minimum of 2 hours simmering with the lid OFF! It came out perfect. I fed 4 Granddaughters, my youngest son and husband & myself. There wasn't one drop left. I will be making this again and will make for gifts and canning too. Really the very best Spaghetti Sauce ever!!! If I could, I would give this 10 STARS!!!
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Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette

Reviewed: Aug. 11, 2014
We LOVE Kale and we LOVED this recipe. It has everything ingredient in it that we like, so this was a great and refreshing change from the usual salad for dinner. Lite and tangy and you can taste every ingredient. No need to tweek either. I made it as written. So good! Thanks weeble for a winner! I'll make this again and again!
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Popa's Pickled Eggs

Reviewed: Jul. 29, 2014
Made for the PNW Round Up, these eggs were a hit! I didn't think I'd like them as I don't generally like hot foods. However, there is just something about these pickled eggs that I can't stay away from. I ate 3 in row. Yum! They're easy to make and really has a gourmet payoff! My two sons devoured the remainder of them (5 out of 24) after the Get-Together. I'll be making these again and again.
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Popa's Pickled Deviled Eggs

Reviewed: Jul. 29, 2014
Popa's Pickled Eggs are delicious! Making them into Deviled Eggs is just this side of Ingenious. No, I didn't think of it. But, I sure thought it was worth trying to develop a recipe. Wowzer! You don't need to do anything except add a little mayo and pickled egg juice. These are addicting! Good call PNW Round Up Peeps! Really good call!
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Real Pistachio Cupcakes

Reviewed: Mar. 10, 2014
I developed this recipe because my eldest grandson LOVES Pistachios and he asked me to make him some Pistachio Cupcakes... without using pudding mix. It's Grandson tasted and tested and won a whopping 5 Stars from him. It's now one of my favorite cupcakes with my afternoon coffee and DH says it's my Best Cupcake to date. And that is the best review I could ever get!
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Salad Dressing Chocolate Cake

Reviewed: Feb. 2, 2014
This chocolate cake reminds me of a cake my SIL used make years ago. It was good and chocolately. I used Wedding Cake Frosting and tinted Neon Green and Navy Blue, Seattle Seahawks colors.
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Beer Brats

Reviewed: Feb. 2, 2014
Made these for our Super Bowl Gathering and they were a huge hit! Simple and easy, they came out perfectly tender on the inside with a crispy outside... Just the way we like our Brats! I have to say that these are better sans the bell peppers most recipes call for which IMHO can sometimes overpower the delicate taste of a Brat Sausage.
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Brown Sugar Smokies

Reviewed: Feb. 2, 2014
Made these for our Super Bowl Gathering. GO Seahawks! They were juicey, sweet and crispy! I served them on a bed of Baby Arugula with no dipping sauce. These are a great finger food and taste-wise stand on their own. The perfect football party food.
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Chocolate Oat Snack Cake Smoothie

Reviewed: Feb. 1, 2014
This drink is Fantastic! I made it exactly as written and I can promise you this, it will be my "hurry-up" breakfast drink from now on. I LOVE it Linda! It is yummy from my mouth to my tummy! Thank you for posting the link on Paula's Blog.
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Roasted Hazelnut Chocolate Chip Shortbread Cookies

Reviewed: Dec. 3, 2013
These little shortbread cookies just melt in your mouth!... As any GOOD shortbread cookie should. Even with the addition of hazelnuts and chocolate chips. With this basic recipe the add-in options are endless. Just keep the proportions the same. A family favorite and friend requested recipe that you're sure to find easy to make.
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Herb & Garlic Encrusted Rack of Pork — Cooking During Stolen Moments

Reviewed: Nov. 17, 2013
This pork dish is AWESOME!!! I mean really Awesome.It came out perfect. I will make this again and again and again. Just wonderful!
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Roasted Vegetables with Spaghetti Squash

Reviewed: Oct. 31, 2013
This is a very labor intensive recipe for a mediocre result. We did like it mainly because we love veggies, especially squash, but it was just okay. Not enough seasoning or salt. Something was missing. I will make again, but I'll figure out an easier method and use different spices. I did use parmesan and not cheddar. Maybe that was it. It just didn't rock our world. Thank you for the recipe and the idea of mixing the different varieties of squash.
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Split Pea Soup

Reviewed: Oct. 31, 2013
This recipe is delicious! We love legumes. Split Pea Soup is one of our favorites. This recipe has depth of flavor and is also very hearty. I followed the recipe exactly and the end result was spectacular. Thank you Bon Appetito for a great recipe that will be on my regular soup rotation list this winter. YUM!
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Ryan's Reverse Popper Dip

Reviewed: Aug. 17, 2013
All I have to say is YUM! I made this for #1 Son's Birthday (keeping in the theme of favorite dishes of Sons) and it was completely wiped out in a very short time. I put in only 5 Jalapenos because the ones I purchased were big. However, next time I will put in 7 or 8 and work my way up to 10. It was so tasty and not hot at all. Just good! The bacon and onions and garlic only add to this super delicious dip. I already know I'll be making this again and again. Thank you Cathill for creating such a wonderful and EASY dish that will be on the DECKER menu from now on for our family gatherings.
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Meyer Lemon and Blueberry Cheese Tart

Reviewed: Aug. 15, 2013
This recipe is AMAZING! Oh, and it's very simple and quick to make too! Light and refreshing and very Blueberry-ee! I used Safeway Brand (Select) Meyer Lemon Cookie Thins in place of TJ's Tea Cookies. The bag was 5 ounces. The recipe calls for 4 1/2 ounces so I ate the other half ounce. Those little cookie thins are yummy! I didn't make my own Lemon Curd. I bought Safeway Select Lemon Curd in the jar. I picked the Blueberries the morning I made the Tart and they were just bursting with flavor. Made for my Book Club, the gals gobbled down every single bite and I had none left to bring home to hubby. I will be making this recipe many more times in the future. Thanks Dana for a real Blueberry keeper!
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