Can_It_Rachael Recipe Reviews (Pg. 1) - Allrecipes.com (18185262)

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Cinnamon Raisin Swirl Bread

Reviewed: May 12, 2005
I made this once to give it a try. LOVED it! Only changes I made when making it again was to put a dash of cinnamon in the dough, added powdered milk and skipped adding the milk (to keep the dough more elastic instead of sticky) and soaked the raisins in water for about an hour before starting the recipe for the bread machine. My whole family loved this recipe so much I made 15 loaves for a bake sale and sold out in less than an hour because I offered samples. Thank you Joey for this awesome recipe!
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63 users found this review helpful

Fried Onion Rings

Reviewed: Jan. 6, 2009
This is a keeper! I use the batter for broccoli,mushrooms,cheese curds,etc.. Anytime I make this, I make at least a double batch of batter because after frying extras I just pop leftovers in the freezer and have 'em handy for whenever! I just put the frozen rings or veggies on a cookie sheet in the oven @ 375 and reheat until they are heated through and crispy! I have even reheated these on foil in the grill when it was too hot to crank up the oven. YUMMY!!
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2 users found this review helpful
Photo by Can_It_Rachael

Tangy Mustard

Reviewed: Sep. 5, 2011
HELLO magnificent flavor!!!! I couldn't wait 2 whole weeks to give it a taste so I dipped my spoon into it to try and ended up making sandwiches with it as soon as it came out of the blender. I used it on sharp cheddar and pastrami sandwiches and it held up very well against those strong flavored foods. My husband says we will NEVER purchase mustard again. I highly recommend making this if you enjoy a good hardy mustard!
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19 users found this review helpful

Fabulous Homemade Bread

Reviewed: Jan. 19, 2009
Great recipe! The bread stays fresh and tender and is great for sandwiches. Keeping this recipe handy.
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1 user found this review helpful

Secret Midnight Moon Better than Chocolate Sex Cake

Reviewed: Jan. 20, 2009
I just got done pouring the frosting on it and had to taste it warm. WOW!! It is awesome! I can't imagine how good it will taste if it gets better the longer it sits. Not sure it will last that long to ever find out!! Yummy
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1 user found this review helpful

Roast Beef Stuffed Shells

Reviewed: Feb. 19, 2009
I only switched this up because my hubby does not like roast beef. (weirdo!!)I used thinly sliced smoked venison to make this. I have some pastrami that I am going to use to make it again for company this week-end. Very yummy and a nice change for stuffed shells! Another good one from this cook.
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4 users found this review helpful

Smoky Chipotle Hummus

Reviewed: Mar. 12, 2009
I can't seem to keep this around long. Everyone loves this recipe. My daughter takes this with rice crackers in her backpack to share at school and hubby gets requests at work for me to keep sending it for the guys to munch on. Even some non-hummus eaters like this one.
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3 users found this review helpful

Strawberry Vanilla Pancakes

Reviewed: Mar. 26, 2009
This is a definite keeper for pancake lovers. My 10 year old daughter made these as her first ever pancake making experience and even having a 1st timer make this recipe, the pancakes turned out great! Tender and fluffy. These are so good with the amount of vanilla and strawberries already in them that you can skip syrup!
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1 user found this review helpful

Cottage Dill Bread

Reviewed: Apr. 3, 2009
When I was growing up my mom made a bread like this really often. She would use chopped chives in the spring and fresh dill weed in the summer.This recipe brings back lots of childhood memories and it will be a nice addition to meals for my family.
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3 users found this review helpful
Photo by Can_It_Rachael

Oatmeal Peanut Butter Cookies

Reviewed: Apr. 8, 2009
These are really good! I made these because I am trying to get my family to eat more grains. I used raw oatmeal because I don't use instant. The oats add a nice texture and a nutty flavor.I have used the same peanut butter cookie recipe my mom has used for 60+ years. I think I just found one to replce it. Sorry mom!! :D
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0 users found this review helpful
Photo by Can_It_Rachael

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 8, 2009
Deep chocolate flavor! WAY WAY WAY better tasting than the recipes that call for chocolate pudding. No nasty artificial flavors . We like these almost as much as homemade brownies and that's saying a lot! :)
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1 user found this review helpful
Photo by Can_It_Rachael

Whole Wheat High Fiber Bread

Reviewed: Apr. 21, 2009
After following other reviewers suggestions and adding ww flour this turned out to be a great bread! I used blackstrap molasses in place of the sugar. You can't beat the hearty flavor of this bread. This is the perfect bread to go with veggie soups and creamy chowders!
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7 users found this review helpful

Peanut Butter Noodles

Reviewed: Apr. 22, 2009
We love this !!! DH was so hesitant to try it because he thought it was just weird but he is hooked now! I almost always have a batch of this in the fridge for those teens that drift through our house and are looking for something quick to eat! I use vegetable broth instead of chicken broth to keep it a vegetarian dish and add 3/4 C broth instead of 1/2 C because we like the sauce a bit thinner.
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3 users found this review helpful

Carrot Cake III

Reviewed: Apr. 22, 2009
Great cake. I did cut back on the oil and used part applesauce as per other reviewers advice. This cake freezes very well so that's a plus!
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4 users found this review helpful

Rob's Quacker Bites

Reviewed: May 6, 2009
Finally a recipe I can use for a duck that has been skinned! We used to pluck our ducks but hubby does taxidermy, so now we just skin them and losing the fat makes the meat dry. This is way more exciting than just barding the meat. Thanks Karab! :)
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13 users found this review helpful

Green Tomato Mincemeat

Reviewed: May 14, 2009
This is a great recipe for using up the last of your tomatoes that won't ripen by the end of the gardening season. It is great as a pie filling but we like it as a pancake, waffle,or ice cream topping too. ******You don't HAVE to add the suet to this recipe and it is still great.****** I am not opposed to adding suet,it is just my personal choice and it keeps the recipe vegan friendly.
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20 users found this review helpful
Photo by Can_It_Rachael

Rhubarb Cake I

Reviewed: May 23, 2009
This is a great recipe! The brown sugar topping adds the perfect finish to this cake. It really good right out of the oven if you are like me and can't wait to taste it! It never lasts long at our house so I try and make at least 2 at a time. Don't skimp on the 2 cups of rhubarb.I leave my chunks a little big also so you get that great tart flavor with each bite! YUMMY!!!!
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1 user found this review helpful

Easy Canned Venison

Reviewed: Sep. 1, 2011
We love canned venison and with several deer hunters in our house this is a great way to use some of the meat. People that swear they won't eat venison, love this and usually ask to take a jar home. :) This can be processed in quarts too. Just adjust your time in the pressure canner to 90 minutes.
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10 users found this review helpful
Photo by Can_It_Rachael

Peggy's Broccoli Casserole

Reviewed: Jan. 4, 2009
I was going to make my "regular" broccoli sidedish with lunch today but saw this recipe discussed on the exchange and just had to try it. YUM! I didn't have the bacon ranch dressing so I added crumbled bacon that I had leftover from breakfast. My mother-in-law wants me to make another pan of this so she can take it home with her today. If you don't have cream of chicken soup cream of mushroom would work or cream of broccoli. I am anxious to make this with one of those so my son who is vegetarian can enjoy this as well!
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30 users found this review helpful

Cappuccino Flats

Reviewed: Dec. 21, 2008
These are great! I don't normally eat sweets but I REALLY like these.
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0 users found this review helpful

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