Can_It_Rachael Recipe Reviews (Pg. 1) - Allrecipes.com (18185262)

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Cinnamon Raisin Swirl Bread

Reviewed: May 12, 2005
I made this once to give it a try. LOVED it! Only changes I made when making it again was to put a dash of cinnamon in the dough, added powdered milk and skipped adding the milk (to keep the dough more elastic instead of sticky) and soaked the raisins in water for about an hour before starting the recipe for the bread machine. My whole family loved this recipe so much I made 15 loaves for a bake sale and sold out in less than an hour because I offered samples. Thank you Joey for this awesome recipe!
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56 users found this review helpful

Tofu Turkey II

Reviewed: Nov. 21, 2008
This is a really easy and great recipe. I read some of the reviews before making this for my son who is vegan. BEWARE to those who are planning on using boxed stuffing mixes as recommended by some reviews. Lots of them have added dried chicken or turkey for flavoring and most of them contain gelatin. Check box ingredients first if staying vegan.
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15 users found this review helpful

Cake Balls

Reviewed: Dec. 9, 2008
This is such a versatile recipe that you can't mess it up! I used a spice cake mix and instead of a can of frosting, I used gingerbread flavored Coffee Mate and then dipped the balls in white chocolate coating. YUMMY!! The crumbled cake does not have to be mucky to form into balls. Just add enough of the frosting or flavored creamer to make the crumbs moist enough to form into balls. Have fun with this and use your imagination!
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3 users found this review helpful

Chocolate Covered Cherries

Reviewed: Dec. 12, 2008
Great recipe! I found that by "dusting" my hands with powdered sugar while wrapping the sugar dough around the cherries went a lot faster and was less messy. I have made these lots of times and I tweaked the recipe just a bit by adding a few drops of almond extract to the dough to give the finished candy more of a cordial flavor.
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14 users found this review helpful

Northern Ontario Partridge (Ruffed Grouse)

Reviewed: Dec. 16, 2008
This was really tasty. My hubby is a partidge hunter and taxidermist so we ALWAYS have birds in the freezer and I was at a loss for new recipes that kept the meat moist. This recipe is a keeper.
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6 users found this review helpful
Photo by Can_It_Rachael

Chicken Chipulos

Reviewed: Dec. 21, 2008
What a great way to use leftover chicken! It is saucy and sassy and with the cheese it is just gooey enough to please my cheddar chomping hubby! I won't wait til I have chicken leftovers next time. I will plan to make it.
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3 users found this review helpful

Cappuccino Flats

Reviewed: Dec. 21, 2008
These are great! I don't normally eat sweets but I REALLY like these.
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0 users found this review helpful

Andy's Five Pepper Chicken Wings

Reviewed: Dec. 30, 2008
Soooo yummy! Great flavor and I am going to use this as a marinade for grilling too. Serve with a sour cream based dipping sauce for those who will be needing a fire extinguisher!
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5 users found this review helpful
Photo by Can_It_Rachael

Peggy's Broccoli Casserole

Reviewed: Jan. 4, 2009
I was going to make my "regular" broccoli sidedish with lunch today but saw this recipe discussed on the exchange and just had to try it. YUM! I didn't have the bacon ranch dressing so I added crumbled bacon that I had leftover from breakfast. My mother-in-law wants me to make another pan of this so she can take it home with her today. If you don't have cream of chicken soup cream of mushroom would work or cream of broccoli. I am anxious to make this with one of those so my son who is vegetarian can enjoy this as well!
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30 users found this review helpful

Fried Onion Rings

Reviewed: Jan. 6, 2009
This is a keeper! I use the batter for broccoli,mushrooms,cheese curds,etc.. Anytime I make this, I make at least a double batch of batter because after frying extras I just pop leftovers in the freezer and have 'em handy for whenever! I just put the frozen rings or veggies on a cookie sheet in the oven @ 375 and reheat until they are heated through and crispy! I have even reheated these on foil in the grill when it was too hot to crank up the oven. YUMMY!!
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2 users found this review helpful

Secret Ingredient Pico de Gallo

Reviewed: Jan. 13, 2009
We loved this! I did add a little bit extra cilantro but ONLY because I wanted to finish using what I had left in the fridge. I am making another batch soon to take to a pickle loving neighbor. He puts pickles in almost everything but I think this will surprise and thrill him!
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9 users found this review helpful

Cheddar Chicken Spaghetti

Reviewed: Jan. 15, 2009
My 10 year old daughter made this one and she really liked it. I would add more liquids because it was a bit lacking. Maybe a can of cream of chicken and an added a can of cream of cheddar would help.
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0 users found this review helpful
Photo by Can_It_Rachael

Excellent Venison Soup

Reviewed: Jan. 19, 2009
This is really tasty! I didn't have ground venison thawed out so I used cubed venison round steak. I had a part of a bag of peas so I tossed those in . This is one of those delicious recipes that you will want to make often. Great comfort food! No leftovers here because we ate it too fast.
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8 users found this review helpful

Fabulous Homemade Bread

Reviewed: Jan. 19, 2009
Great recipe! The bread stays fresh and tender and is great for sandwiches. Keeping this recipe handy.
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1 user found this review helpful

Secret Midnight Moon Better than Chocolate Sex Cake

Reviewed: Jan. 20, 2009
I just got done pouring the frosting on it and had to taste it warm. WOW!! It is awesome! I can't imagine how good it will taste if it gets better the longer it sits. Not sure it will last that long to ever find out!! Yummy
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1 user found this review helpful

Roast Beef Stuffed Shells

Reviewed: Feb. 19, 2009
I only switched this up because my hubby does not like roast beef. (weirdo!!)I used thinly sliced smoked venison to make this. I have some pastrami that I am going to use to make it again for company this week-end. Very yummy and a nice change for stuffed shells! Another good one from this cook.
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4 users found this review helpful

Dill Pickle Bread

Reviewed: Feb. 28, 2009
I have made this bread several times and I have also used the dough to make hot pocket type sandwiches with sloppy joe filling and bbq pork w/onions. Yummy bread. I did use pickle juice in place of part of the water and fresh dill weed tastes better than the dried but it is not always available. Oh, and I don't use a bread machine and still find it's well worth the time to make often! :)
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0 users found this review helpful

Asian Style Country Ribs

Reviewed: Mar. 12, 2009
Yummy! Hubby loves ribs and with an Asian flare, these are a hit!
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19 users found this review helpful

Smoky Chipotle Hummus

Reviewed: Mar. 12, 2009
I can't seem to keep this around long. Everyone loves this recipe. My daughter takes this with rice crackers in her backpack to share at school and hubby gets requests at work for me to keep sending it for the guys to munch on. Even some non-hummus eaters like this one.
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3 users found this review helpful

Jagic (Assyrian Cheese Spread)

Reviewed: Mar. 24, 2009
Oh YUM!! This is going to be made over and over at my house. I used dill that I had in the freezer because I couldn't wait until June (when I can get fresh dill)to try this recipe. All the flavors are sooooo good together!
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1 user found this review helpful

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