My family loves this. I can't get it quite like from the restaurant, but it is good. I make a double batch but don't double the stock/broth to make it a meal. It's our no meat meal. I use a bay leaf instead of curry leaves. I just can't find them. I don't add coconut milk for me, but I add it for my kids to tame the spice. My husband who loves spicy adds dried indian hot pepper to it. Recently I was out of coconut milk (misplanning on my part) and added a little sour cream and a little nonfat plain yogurt. The kids didn't seem to notice. I agree, you need to 'cook' the spices before adding the broth or its not the same. Yummy!
Was this review helpful?
5 users found this review helpful
My family loves this. I can't get it quite like from the restaurant, but it is good. I make...