CAMELLIA10482 Profile - (18189496)


Home Town:
Living In: Houston, Texas, USA
Member Since: May 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
Hobbies: Gardening, Camping, Fishing, Reading Books, Music, Charity Work
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About this Cook
I'm 27. I live with my boyfriend and my 2 yr old Lab. I enjoy trying out new recipes out on him!
My favorite things to cook
I love to make Pot Roast, Pork Tenderloins, Pork Chops, Baked Chicken and anything that has to do with the grill!
Recipe Reviews 5 reviews
Honey-Glazed Chinese Chicken
Made this for dinner for myself and my hubby who doesn't like dark meat chicken. I skipped the green onion and opted for fresh garlic cloves in the marinade and used agave nectar in place of honey since that's what I had on hand. I cooked it with the marinade still in the pan and basted and turned it. Cooked it at 375° and then 400° for the last 10 minutes. It came out really good. The skin was mushy, but that's ok, we just pulled it off. The meat almost fell off the bone! Hubby ate it and actually complimented it! Will be making this again as it was so easy!

0 users found this review helpful
Reviewed On: Oct. 1, 2014
Taco Seasoning I
Made this for the first time today and accidentally quadrupled the recipe once I got to the teaspoon measurements (don't ask) so I upped everything else to match and made taco meat with about a tbsp and 1/2 and there was nothing left! I did tweak it a bit and used a salt substitute but once the tortillas, cheese and everything else was combined I was blown away! I'll never buy a sodium packed packet again! Thanks for posting this!!

0 users found this review helpful
Reviewed On: Sep. 20, 2012
Easy Shepherd's Pie
I made this last night and it was a hit! I used instant mashed potatoes instead of making my own to save time and they worked very well! Next time I'm adding a little more spice to it and it was just a bit bland, but overall I love this recipe!

5 users found this review helpful
Reviewed On: Apr. 12, 2012
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About me: I love to cook for my whole family, and boy, do… MORE

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