Cameeela Profile - (10334599)

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Living In: Duluth, Minnesota, USA
Member Since: Apr. 2007
Cooking Level: Expert
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Recipe Reviews 12 reviews
Granola Bars III
Okay, but simply too oily. Also, used canola oil, whole wheat flour and Splenda granulated sugar in place of vegetable oil, AP flour and brown sugar.

2 users found this review helpful
Reviewed On: Oct. 19, 2011
Marble Bars
The kids like them. Good way to use up leftover cereal that everyone has apparently decided they no longer like. I've made them with Cheerios and regular crispy rice cereal. And I use up to 10 cups of cereal if I have it on hand. Line your pan with parchment paper (not wax paper as it will stick to the bottom of the bars) and there's no need to place them in the fridge to solidify. Cookie cutters work on the crispy rice version. Be sure to store them in a air-tight container or they will get tough. Not that that will keep them from being eaten. :)

1 user found this review helpful
Reviewed On: May 2, 2011
White Chocolate Gorp
Tasty! Mix your M&Ms in as you prepare your goodie bags. :)

3 users found this review helpful
Reviewed On: Aug. 6, 2010
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