butterflypat Recipe Reviews (Pg. 1) - Allrecipes.com (11822550)

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Oven Roasted Red Potatoes

Reviewed: Feb. 22, 2013
40 minutes in a 450 oven is way too much. Burned on the bottom, but potatoes were not done. Probably my fault; should have quartered them.
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Oven Roasted Red Potatoes

Reviewed: Feb. 22, 2013
40 minutes in a 450 oven is way too much. Burned on the bottom, but potatoes were not done. Probably my fault; should have quartered them.
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1 user found this review helpful

Pan Seared Red Snapper

Reviewed: Feb. 11, 2012
Sorry, just too tangy for my taste. Too much vinegar. Won't try again.
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2 users found this review helpful

The World's Best Turkey

Reviewed: Nov. 27, 2011
Really hard to get the butter under the skin. Too much champagne, but it was really juicy an good.
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6 users found this review helpful

Oyster Stuffing

Reviewed: Nov. 27, 2011
Just not like I used to make. Maybe because we can't get Mrs. Cubbins dressing here in Hawaii. Had to use some different stuffing mix. Did not like the giblets in my dressing. Should have used 2 containers of oysters.
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1 user found this review helpful

Famous Pork Chops

Reviewed: Nov. 22, 2010
It was very good, but not crispy as I had hoped.
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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Oct. 2, 2010
Absolutely delicious. Didn't change anything! Had company and they devoured it. Thanks so much.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Sep. 27, 2010
Would have given it 5 stars, but it was a little too spicy for me. I would cut the red pepper down to 1/4 teaspoon. My guests liked it, but they like very spicy food. I will make it again.
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0 users found this review helpful

Sunshine Muffins

Reviewed: Sep. 27, 2010
Personally, I didn't like the grittiness of the corm meal in the muffins. Sorry.
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1 user found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Jul. 11, 2010
Just made this and it was great. Didn't change anything. There are just 2 of us, so made it with 2 peppers and have leftovers for tomorrow. It's a keeper. Thanks, Kelsey!
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1 user found this review helpful

Sell Your Soul to the Devil Eggs

Reviewed: Feb. 27, 2010
Thought I will try this for a change. Mistake! Sorry, just too sweet. For the first time since I have been making deviled eggs, there were some left. Won't be saving this recipe.
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10 users found this review helpful

Creamy Dill Dipping Sauce

Reviewed: Feb. 12, 2010
Made this last night to go with veggies and it was wonderful. Guests cleaned it out!
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5 users found this review helpful

Au Gratin Potatoes

Reviewed: Dec. 13, 2009
I had to make a potato dish on the spur of the moment and tried this one. What a hit! Had to leave the leftovers so our breast feeding friend could eat it the next day and all wanted the recipe. I would certainly make it again - and again!
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1 user found this review helpful

 
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