butterfly Profile - Allrecipes.com (13476342)


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Living In: Ohio, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Slow Cooker London Broil
I have used another version of this that is just great too. Put your meat in the cooker, add a can of cream of mushroom soup and a package of dry onion soup mix. I usually add carrots, celery, onions towards the end of cooking. This has always been a favorite of my whole family. However this sounds wonderful too as it gives some variations of other additions. I will try the tomato soup next time. But this is always great no matter how you make it.

2 users found this review helpful
Reviewed On: Mar. 7, 2015
Bubba's Jambalaya
This was came out great. I did use brown rice cooked right in the mixture, grabbed a small can of canned chicken to save a little time, used a large can of diced tomatoes, and cooked on low in a 6 qt kettle for a couple of hours. I then took it to a potluck right in my kettle. I was impressed with the flavor and will make it again. Thanks so much!

2 users found this review helpful
Reviewed On: Oct. 24, 2010
Spinach and Sun-Dried Tomato Pasta
This is a wonderful dish! I had some Italian Sweet Sausage patties that I had cooked. I cut them up and added them making this dish a complete meal. I love the toasted pine nuts and the fresh spinach too! I had some left-overs and looking forward to lunch. Enjoy!!!

0 users found this review helpful
Reviewed On: Sep. 27, 2010

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