Rhoda Malone Recipe Reviews (Pg. 1) - Allrecipes.com (16946257)

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Slow Cooker Lemon Garlic Chicken II

Reviewed: Jan. 21, 2014
I didn't have time to make this in the slow cooker so I ended up baking it in a 9x13 glass dish. Still came out tender and delicious. I added more garlic and used chicken broth instead of the chicken granules. Paired this with a steamed veggie mix and there were no left overs!
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Pizza Chicken Bake

Reviewed: Oct. 20, 2013
This is my recipe. I used wheat rigatoni pasta, not spaghetti. Also, I used deli sliced mozzarella, not shredded
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Brooke's Best Bombshell Brownies

Reviewed: Dec. 13, 2012
Makes the best brownie bites hands down! I did the original recipe and it was PERFECT. I think next time I might try the half white, half brown sugar just to see how it changes the taste. I used my mini cupcake pans and baked them for about 12 - 15 minutes. The centers were slightly gooey, then firmed up on the cooling rack. I got 48 AWESOME bites from just a single batch. BROOKE, you rock.
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Pumpkin Apple Streusel Muffins

Reviewed: Feb. 8, 2012
I used a cup of applesauce instead of fresh since that's all I had on hand. Muffins were super moist
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 4, 2011
I made some slight changes like using white kidney beans instead of black beans, adding 1tsp garlic powder, 1/2tsp cumin. I also cooked it for 4.5hrs on high. The whole family LOVED this, which is surprising because one of our sons doesn't do spicy.
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