I had set out to cut this recipe in half, thinking I had about 1 lb. of crab meat. That was before I realized my daughter helped herself to much of the crab meat. Given that I only had less than 1 lb., I just eyeballed all the ingredients rather than measuring. Having said and done all that....this was fantastic! Close to the crab salad served at our local Golden Corral, only better. This has great flavors happening. Definitely recommend preparing this a day ahead of when you want to serve it, so the flavors have time to get acquainted. Thanks for this recipe.
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I had set out to cut this recipe in half, thinking I had about 1 lb. of crab meat. That was...