Buffy Whitney Blog at Allrecipes.com (2/2009)

Buffy Whitney

 
Feb. 27, 2009 6:12 pm 
Updated: Mar. 1, 2009 8:37 am
While growing up, I was always under the impression that every family in my neighborhood, Italian or otherwise, had their own spaghetti sauce recipe. I think that is still true today. I have learned to alter each recipe almost every batch according to what I have on hand and what is in… MORE
 
 
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Feb. 10, 2009 3:05 pm 
Updated: Feb. 12, 2009 3:41 pm
You are what you eat. Before I was married,  ** years ago, while I was dating, briefly mind you, I would ask the big question while trying to get to know a potential life partner: "If you were on death row, what would your last meal consist of?" From appetizer and beverage to dessert… MORE
 
 
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Feb. 10, 2009 2:11 pm 
Updated: Feb. 13, 2009 8:21 pm
I have been an Allrecipes member since 2002 and I honestly don't know how I cooked alone for so long until the day I found "The Recipe Exchange".  It is so wonderful to be able to reach out to fellow foodies at almost any given time with anything from "how to boil water" all the way to… MORE
 
 
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Buffy Ehlers Whitney

Home Town
Streator, Illinois, USA
Living In
Ottawa, Illinois, USA

Member Since
Dec. 2002

Cooking Level
Professional

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Gourmet

Hobbies
Gardening, Camping, Music, Painting/Drawing

Links
 
 
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About Me
I am a full time cook at Ottawa Township High School. I love allrecipes.com for giving us "Foodies" a place to gather. I have wonderful friends however, not many of them share this passion for food like the people I meet here. E-mail me: buffiona@msn.com
My favorite things to cook
I love to try new things, especially ethnic foods.
My favorite family cooking traditions
Thanksgiving of course and baking at Christmas.
My cooking triumphs
After 15 years I finally got an old family cookie recipe right this last year, the recipe went to the grave.
My cooking tragedies
Once while making a cheesecake using a blender (before the days of processors) I lost my grip on a wooden spoon while the blender was running and it made a perfect circle of batter bordering my entire kitchen. Ouch! I can't beleive I shared that.
 
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