Buffy Ehlers Whitney Profile - Allrecipes.com (1960387)

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Buffy Ehlers Whitney

Buffy Ehlers Whitney
Home Town: Streator, Illinois, USA
Living In: Ottawa, Illinois, USA
Member Since: Dec. 2002
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Gardening, Camping, Music, Painting/Drawing
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Blog...  5 posts
Mar. 24, 2009 5:15 am 
Updated: Jul. 8, 2009 1:11 pm
This was fun!     1. How do you like your eggs?  Over hard 1 PC. American cheese 2. How do you take your coffee/tea?   Coffee black. Tea w/honey  3. Favorite breakfast food:   Susie's trucker special  4. Peanut butter: Smooth or… MORE
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From The Blog:  Buffy Whitney
Roast Beef Mashed potatoes & fresh corn
About this Cook
I am a full time cook at Ottawa Township High School. I love allrecipes.com for giving us "Foodies" a place to gather. I have wonderful friends however, not many of them share this passion for food like the people I meet here. E-mail me: buffiona@msn.com
My favorite things to cook
I love to try new things, especially ethnic foods.
My favorite family cooking traditions
Thanksgiving of course and baking at Christmas.
My cooking triumphs
After 15 years I finally got an old family cookie recipe right this last year, the recipe went to the grave.
My cooking tragedies
Once while making a cheesecake using a blender (before the days of processors) I lost my grip on a wooden spoon while the blender was running and it made a perfect circle of batter bordering my entire kitchen. Ouch! I can't beleive I shared that.
Recipe Reviews 18 reviews
Old-Fashioned Scalloped Corn
A good brand of creamed corn is important with this recipe. I use Del Monte always with good results.

1 user found this review helpful
Reviewed On: Dec. 20, 2012
Chocolate Frosting III
I found this exact recipe on the powdered sugar pkg. I used only 3 T. not 6 T. milk and it turned out perfect.

4 users found this review helpful
Reviewed On: May 22, 2011
Caramel Popcorn
Love, love love this stuff! I used macadamia nuts and pecan halves because that is what I had on hand. I will surely make this again and again and maybe peanuts next time. THANKS!

2 users found this review helpful
Reviewed On: Oct. 21, 2009
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