Now that's Good Blog at Allrecipes.com (2/2011)

Now that's Good

 
Feb. 1, 2011 7:50 am 
Updated: Feb. 13, 2011 7:32 am
Soup is one of my favorite foods.  A local restaurant has really great tomato bisque and I used to buy it every chance I got.  One of the themes of this blog is making restaurant quality dishes that are too expensive or only available some of the time.  This recipe for Tomato Bisque is the… MORE
 
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Tomato Bisque, Hmmm
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Bud W

Living In
Tampa, Florida, USA

Member Since
May 2009

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern

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About Me
Born and grew up mostly in West Central Florida. We mostly ate Southern styled food, but we also mixed in Cuban, Creole, Carribean and Soul Food. When I was about 15 we moved to Texas and we added Mexican, Tex-Mex and Southwestern to the mix. Around our house everyone learned to do everything. So, as my Dad like to say, "Man, Woman or Child" you have to know how to cook, clean, wash clothes, fix the car, do repairs around the house and garden enough to get something to eat. Everyone in the house could do just about everything, and was expected too, when it needed doing.
 
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