Jonibean Recipe Reviews (Pg. 1) - (13473479)

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Holiday Cranberry Sauce

Reviewed: Aug. 3, 2010
Made this at Thanksgiving. It was a big hit. I used Splenda (unfortunately, i got a little carried away and had to do a little adjusting, but it was still wonderful! Easy to do (but they don't have to know that!)
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Bacon and Tomato Cups

Reviewed: Aug. 3, 2010
Have made these many times now - every time, someone asks me for the recipe! Easy, good warm or room temperature -- not even bad cold! Great appetizer.
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1 user found this review helpful

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