BrooklynKyler Recipe Reviews (Pg. 1) - Allrecipes.com (18089558)

Artichoke Stuffed Mushrooms

Reviewed: Mar. 2, 2011

These were amazing.. I could have easily eaten them all by myself for dinner ;) ;) I had filling left over and we heated it up the following day as a dip, and it was fabulous! We truly love this recipe. Thanks Anita!

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5 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Feb. 18, 2011

This is now my FAVORITE coffee cake recipe. Didn't change one thing, and it was delicious!!

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3 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 26, 2011

These were excellent! I love finding recipes that don't need tweaking, and this is one of them. I went ahead and lined my pan with foil, and created handles on each end. After they cooled overnight, I took them out using the "handles" and it made the task of cutting them much easier. I had no issues with crumbling, and they looked so beautiful. Thanks for a super easy and delicious recipe :)

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5 users found this review helpful

Chicken Crescent Casserole

Reviewed: Jan. 25, 2011

Hubby requested this and it turned out great. I used fresh mushrooms and let them cook with the celery. I also used more celery than it called for. Left out the almonds because I didn't have any.. He loved this and it even tasted good as leftovers.

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3 users found this review helpful

Pumpkin Frozen Yogurt

Reviewed: Jan. 24, 2011

Despite mixed reviews, I was excited to try this.. especially since I love all of the ingredients listed. Sadly, it's something that I won't make again. It was bitter and left a horrible taste in my mouth. I used pure maple syrup and followed the instructions to a "t"...ended up throwing it away. So sorry.

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10 users found this review helpful

Jan's Fruity Cream Cheese Danish

Reviewed: Jan. 14, 2011

YUM!!! These are so good! I used raspberry jam tonight.. The fillings for these are endless. Thanks for sharing WFDM :) We will definitely make these again.

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3 users found this review helpful

Honey Roasted Carrots

Reviewed: Jan. 11, 2011

Just perfect! I didn't measure the olive oil or honey, just drizzled it over the carrots and roasted for about 45 minutes. I love roasted veggies and thought the honey added a nice subtle sweetness to the carrots.

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2 users found this review helpful

Hockey Pucks

Reviewed: Jan. 6, 2011

You can't eat just one :) For dipping, I've always used the chocolate almond bark. It dries quickly and is super smooth. My family loves them :-)

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0 users found this review helpful

Red Raspberry Vinaigrette

Reviewed: Jul. 23, 2010

I thought this was super delicious for only 3 ingredients! I made a salad with baby spinach, grilled chicken, crumbled gorgonzola, cucumber, & toasted almonds, and this dressing was perfect for it :)

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2 users found this review helpful

Roasted New Red Potatoes

Reviewed: Jul. 11, 2010

Excellent recipe! This is my new favorite way to eat red potatoes. By only using the olive oil, salt, and pepper, we were able to taste and appreciate the true flavor of these delightful little potatoes.. instead of covering up the flavor with lots of extra spices and seasonings. This recipe is great as is. Will absolutely make these again soon.

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3 users found this review helpful

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Jul. 10, 2010

Wow, these are incredible! The combination of the mango, blueberries, and coconut on top is amazing! The texture of the muffin is light and fluffy and just melts in your mouth.. Sooo delicious! I made no changes to the recipe.. and it's truly perfect as is! Love love love it :) Thank you geranium !

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4 users found this review helpful

Strawberry Coffee Cake

Reviewed: Jun. 18, 2010

I doubled the recipe and put it in a 9x13 dish.. I cooked it about 30 minutes and it was just right. Great tasting, and very moist. I didn't double the topping and I still had enough.(I also didn't use the pecans) Great way to use up my strawberries that were about to go bad :)

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26 users found this review helpful

White Chocolate Cranberry Granola Bars

Reviewed: May 26, 2010

This was my first time to make granola bars, and I am more than pleased with the outcome of this recipe! In the middle of mixing up everything, I realized I only had instant oats instead of old fashioned, and used them anyway. It didn't seem to hurt the recipe at all. I lined my pan with nonstick foil and created handles on each end. When they were done, I was able to lift them out of the pan easily, and then let them cool on a wire rack. They were easy to cut, and are super delicious.. I can't stay out of them! I'll absolutely make this recipe again :)

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8 users found this review helpful

Peaches 'N' Cream Muffins

Reviewed: May 18, 2010

3 1/2 stars..I normally don't make recipes with few/low ratings.. but this one sounded like it'd be something I would like. I didn't change any of the ingredients, and followed the instructions to a "t". I really like the texture of the muffin, and I also like the chunks of cream cheese and peaches in it. But the rest of the muffin is flavorless. I can't taste any cinnamon, and I think it could benefit from some vanilla extract and maybe other spices... Even a cinnamon/sugar topping might help these. Overall, this is not a horrible muffin.. Just needs a little tweaking! :)

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3 users found this review helpful

Black Bean and Couscous Salad

Reviewed: May 10, 2010

What a delicious recipe!! Keeps well in the refrigerator, and gets better as it sits. I'm not crazy about green onions, so I used much less than it calls for, and only 1 can of beans and it still turned out great. Really a flavorful, healthy dish that I'll make again soon!

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3 users found this review helpful

Cheesecake wrapped strawberries

Reviewed: May 10, 2010

OHHH my goodness!!! These are heavenly!! I followed the recipe exactly, and they came out perfectly. I was expecting to have trouble spreading the cheesecake on them, but after the first one, I got the hang of it and it was easy peasy! I don't think I'll go back to plain chocolate covered strawberries.. These were far too fabulous! Thank you Sweettreats for an incredible recipe! LOVE it! :)

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3 users found this review helpful

Coconut Walnut Biscotti

Reviewed: May 6, 2010

First time making biscotti, and I am so impressed with how these turned out! They are incredible.. Coconut flavor is just right. I did use almonds, and I think they pair perfectly with the coconut. Next time I'll take more time rolling the log, so they all come out the same size.. Mine weren't the prettiest ;) But still wonderful! This is truly a delightful and easy recipe that I'll be making all summer! (oh, and I drizzled with white chocolate, but they are great without it)

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4 users found this review helpful

Donut Muffins

Reviewed: Apr. 29, 2010

Oh my goodness. These are AMAZING!! I love that the ingredients are all basic and easy to throw together, and it took no time to whip up a batch of these. They smelled so good while baking, and they taste even better! I only had to bake mine for around 12 minutes.. but probably because my oven is crazy ;) Thank you Dianne for such a YUMMY treat!

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3 users found this review helpful

Easy OREO Truffles

Reviewed: Mar. 28, 2010

Adorable and awesome! They are much easier to dip when they have been chilling in the refrigerator for a several hours. I drizzled them with white chocolate and put them in truffle boxes to give as gifts to my friends and family who hosted my baby shower. Everyone loved them! So delicious :)

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3 users found this review helpful

Coconut Cake III

Reviewed: Mar. 20, 2010

I used this recipe to make about 22 standard size cupcakes and they were fluffy and moist. I did think it tasted mostly like yellow cake, even after adding coconut pudding (instead of vanilla) and coconut extract to the icing. I'll be making this again, and will try white cake mix instead of the yellow. Overall, this is a good recipe. Easy to throw together, and wonderfully moist.

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2 users found this review helpful