Brittany Love Profile - (180769115)

Brittany Love

Brittany Love
Home Town:
Living In: Kohler, Wisconsin, USA
Member Since: Sep. 2013
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Healthy, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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Chef John's Baked Mushroom Risotto
Granola Bars for Fall!
Yummy Spinach Quiche!
About this Cook
I am 22 years old, completely new to cooking, baking, anything that doesn't involve a microwave or toaster oven! Any feedback or suggestions are much appreciated!! I currently work in Hospitality, and just started living on my own with my boyfriend of 5 years. My hobbies include enjoying time at the gym and spending time with my 3 cats. We are definitely crazy cat people!!!
My favorite things to cook
I am aiming to cook more health conscious meals and desserts. Also aiming for budget friendly, and easier recipes for right now!
Recipe Reviews 6 reviews
Chef John's Baked Mushroom Risotto
WOOHOO!! For being so inexperienced and never making anything like this before, it turned out awesome! I watched the video over and over while making it, thank you Chef John for making it look so easy! I also learned a great tip, you can put tin foil over plastic handles on your skillet and it will protect them in the oven! Next time I will add a little more garlic, but overall, YUMM!!!!!

1 user found this review helpful
Reviewed On: Nov. 11, 2013
Baked Scallops
YUMMM!!!!!!! This is SO EASY!!! I even bought the cheap scallops and it was so good, I cant imagine with fresh ones! I will definitely be making these again!

0 users found this review helpful
Reviewed On: Nov. 11, 2013
Quick Tuna Casserole
Tasted like Tuna Helper. It was very quick and easy.

0 users found this review helpful
Reviewed On: Oct. 21, 2013
Cooks I Like view all 3 cooks I like
Cooking Level: Intermediate
About me: I write for the food blog Eat Yourself… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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