Sabrina Prescott Lee Recipe Reviews (Pg. 1) - Allrecipes.com (18789679)

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Sabrina Prescott Lee

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Yummy Blueberry Cobbler

Reviewed: Jun. 3, 2012
This was really good. I followed other reviewers and used 1/2 c. of sugar in each step that called for it. It was plenty sweet with the 1 cup total of sugar. Will definitely use this recipe again with other fruits as well.
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No Bake Chocolate Oat Bars

Reviewed: Dec. 14, 2011
I thought these were ok. I made the recipe without any changes and after doing so, I agree with other reviews that the butter could be lessened. Or perhaps the bottom layer of oats could be baked for a short time prior to putting the chocolate on, just to keep it from being too greasy.
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Peanut Butter Popcorn

Reviewed: Dec. 14, 2011
With the changes others posted about baking afterwards and using more PB this is a 5 star recipe!
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Sour Cream Pumpkin Bundt Cake

Reviewed: Oct. 20, 2011
Very moist and tasty cake. The streusel gives it that yummy something extra that other pumpkin cakes don't have. I used some rum liqueur mixed with the powdered sugar for the glaze and that worked great too!
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Sopapilla Cheesecake

Reviewed: May 6, 2010
This was a fantastic and easy dessert. My husband LOVED it!!
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Whole Wheat Snickerdoodles I

Reviewed: Oct. 16, 2008
Yummy...I love the fact that they are made with whole wheat too!
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Baby Carrots with Dill Butter

Reviewed: Sep. 8, 2008
QUICK, EASY AND DELICIOUS!
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Fruity Cheesecake

Reviewed: Jul. 13, 2008
This is a delicious summertime dessert! I made this for the adult dessert at my son's 1st birthday party almnost 3 years ago. I still get request to make it and for the recipe. I try to make it at least once each summer for a party, BBQ or church potluck.
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