Brigand13 Profile - (13771109)

cook's profile


Home Town: Hot Springs, Arkansas, USA
Living In: Garland, Texas, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Reading Books, Wine Tasting
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Recipe Reviews 20 reviews
Barbecued Shrimp
Traditional Louisiana BBQ Shrimp... YUM!!! To the naysayers out there, "Barbecue Shrimp" in NOLA does NOT use "Barbecue" in the same sense as most recipes namely to indicated grilled or smoked meats (FWIW, I'm not sure why and my websearch skills haven't shed light on the mystery). This dish is much closer to what is served elsewhere as "Shrimp Scampi". Just remember, these are not grilled shrimp and aren't particularly healthy, but as a special occasion dish, oh yeah!!!

4 users found this review helpful
Reviewed On: Sep. 23, 2012
Fruit Salsa and Cinnamon Chips
GREAT RECIPE! It's wonderful with fresh berries, but it's also very good with frozen. Make extra chips though because they are really yummy and the number called for will go very fast.

2 users found this review helpful
Reviewed On: Jul. 3, 2012
Peppy's Pita Bread
I've been making these all day to use next week at a party I'm attending. My plan is to cut them into 8ths and serve with various dips and such. They are actually almost TOO good as my husband is having a hard time keeping himself from eating them. Instead of baking, I've been frying my pitas in a large cast iron skillet with a little olive oil. So yummy!! And if yours don't puff quite right, don't worry about it, they will still taste great. Just use them as you might a tortilla (i.e. flat or rolled around fillings) instead of as a pocket.

2 users found this review helpful
Reviewed On: Nov. 12, 2011
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