BRIENNEROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1541517)

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Chef John's Caramel Chicken

Reviewed: Jun. 6, 2013
Fantastic! The peanuts really made it great!
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1 user found this review helpful

Thai Chicken Noodle Soup

Reviewed: Mar. 4, 2013
Made as is. Amazing.
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3 users found this review helpful

Baked Spaghetti

Reviewed: Feb. 26, 2013
This was fantastic! I left out the beef, but otherwise made it exactly as written. The whole family loved it!
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9 users found this review helpful

Lemony Lemon Cake

Reviewed: Jan. 22, 2013
This got rave reviews from everyone. The frosting is amazing!
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2 users found this review helpful

Washboard Cookies

Reviewed: Jan. 8, 2013
These were great! I didn't change a thing. I may add a tad bit of salt next time, since I used unsalted butter, but they don't really need it. A nice, simple, tasty, crispy, chewy cookie.
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2 users found this review helpful

Spaghetti Frittata Recipe | Eating Well

Reviewed: Jan. 2, 2013
Was good even though I had to use dried herbs. It was a tad dry, so next time I think I will try and come up with a sauce to go on it. I added broccoli and spinach to make it a little more substantial. My kids loved it!
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2 users found this review helpful

Jackie's Spinach and Apple Salad

Reviewed: Nov. 18, 2012
It was ok. The dressing needs some salt and pepper or something to give it a little more flavor.
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1 user found this review helpful

Cheater's Enchiladas

Reviewed: Aug. 16, 2012
Made exactly as written. It wasn't horrible, but it was fairly flavorless, which I think was due to the green enchilada sauce. Also, the corn tortillas turned to mush. If I do try this again, I will try it with flour tortillas and red enchilada sauce, and possibly a sharper, more flavorful cheese.
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3 users found this review helpful

Thai Curried Noodles with Broccoli and Tofu Recipe | Vegetarian Times

Reviewed: May 8, 2012
So good. I skipped the tofu and it was still a filling meal.
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7 users found this review helpful

Delicious Black Bean Burritos

Reviewed: May 8, 2012
These were fantastic! Didn't change a thing!
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6 users found this review helpful

Honey Baked Lentils

Reviewed: Apr. 26, 2012
These were great! I didn't use all of the honey, and I'm glad I didn't it would've been way too much. They had great flavor and made enough for a weeks worth of lunches!
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5 users found this review helpful

French Onion Soup Tartines Recipe | Vegetarian Times

Reviewed: Apr. 25, 2012
These are phenomenal! I skipped the honey, used emmental cheese, and dried thyme. The onions need to cook forever, but it is so worth the time.
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1 user found this review helpful

Super Cheesey Mac and Cheese

Reviewed: Apr. 24, 2012
I made this on the stovetop, as well. It was fantastic! I needed a quick and easy side dish and this was exactly what I was looking for. It makes a ton of cheese sauce. Will be making this again. My 3-year-old is loving it.
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1 user found this review helpful

Parker's Famous Margaritas

Reviewed: Mar. 30, 2012
Way too limey/sour as written. Next batch I will skip the sweetened lime juice, and opt for simple syrup instead.
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3 users found this review helpful

Banana Cake VI

Reviewed: Jan. 12, 2012
Great cake! Halved the recipe and baked in an 8x8 pan for about 1 hr 10 mins. Got rave reviews!
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1 user found this review helpful

Ratatouille Bake

Reviewed: Jan. 12, 2012
This was fantastic. The only change I made was to double the ravioli. Next time I will try it with fresh ravioli and fresh herbs to see if it can get any better!
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 3, 2012
Great flavor! Served one loaf right away, and froze one to serve 2 weeks later. Fantastic both ways!
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4 users found this review helpful

Bev's Mac and Cheese

Reviewed: Dec. 19, 2011
I made this on the stovetop, as well. It was fantastic! I needed a quick and easy side dish and this was exactly what I was looking for. It makes a ton of cheese sauce. Will be making this again. My 3-year-old is loving it.
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3 users found this review helpful

Sausage Pasta

Reviewed: Dec. 5, 2011
Made this exactly as written. Delicious!
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2 users found this review helpful

Apple Bread

Reviewed: Oct. 10, 2011
I substituted dried cranberries for the nuts, but otherwise made exactly as written. I didn't think it would turn out because the batter was SO thick it barely came together, but it was perfect. I brought it to brunch at my in-laws and it was devoured before any of the other food was touched!
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2 users found this review helpful

Displaying results 1-20 (of 92) reviews
 
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