briansthecook Recipe Reviews (Pg. 1) - Allrecipes.com (11995856)

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briansthecook

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Bulk Venison Breakfast Sausage

Reviewed: Jan. 20, 2015
Very good start. Just add more seasonings. I have made three batches so far
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Jun. 21, 2011
very good. I have never really found a good pork tenderloin recipe but this one is a keeper!
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1 user found this review helpful

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: Jun. 21, 2011
Not a fan. I guess feta cheese is not for me. A little salty and bland, I have made a lot better chicken dishes. It's something i would never make again
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Texas Rice

Reviewed: May 22, 2011
good, easy, but not anything to go super crazy about. Take some leftovers and scramble an egg and combine in a flour tortilla. Would make it again
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Beef Bourguignon II

Reviewed: Feb. 13, 2011
Very tasty, and fancy. I used illinois cellars sweet red wine. Did not use canned onions but added a little more regular yellow onion. Next time I will make with fresh parsley
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1 user found this review helpful
Photo by briansthecook

Hoppin' John

Reviewed: Feb. 11, 2011
Very good, rotel gave it a great taste. Not to spicy. I used one can of bacon seasoned B.E.P and one can of jalapeno seasoned B.E.P. I used basmati rice. Will be making again. Thanks
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White Cheese Chicken Lasagna

Reviewed: Feb. 3, 2011
good, but kinda dry and not good reheated.
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Jimmy Dean Breakfast Casserole

Reviewed: Jan. 1, 2011
Don't be afraid to cut the recipe in half. Add anything you want. Ex: onion, green peppers, ham, or bacon. I recommend using french bread instead of sandwich bread, but it still works too. You can also cube two or three potatoes and top the casserole with it. Very filling
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Oven Roasted Potatoes

Reviewed: Dec. 30, 2010
very good, Coat potatoes in a zip lock bag to make it easier. May need to turn broiler on to get them brown at the end
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2 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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