Brennan Profile - (12009850)


Home Town: Fairport, New York, USA
Living In: New Baltimore, Michigan, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Mediterranean, Healthy, Gourmet
Hobbies: Boating, Hunting
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Recipe Reviews 6 reviews
Mom's Zucchini Bread
This zucchini bread recipe was easy to make up, and even easier to eat too quickly. I used one large zuc, and have a lot left over after de-seeding a bit, shredding it in the food processor and then chopping it. I'll make more tomorrow after getting more nuts. If I change anything, I'll add another cup of zuc, and reduce the cinnamon by 1 tsp. Definitely wait 15 mins after removing from the oven before popping it out onto a rack to cool. Delish!

0 users found this review helpful
Reviewed On: Aug. 15, 2013
Ham Loaf
3 T of peanut butter is way too much. Maybe 1tsp could serve the purpose. I'll go back to my own tried & true...

0 users found this review helpful
Reviewed On: Jun. 23, 2012
Roasted Beets and Sauteed Beet Greens
It doesn't help that I'm not a real big beet fan unless they're pickled just right, but I did not care for the beet greens. I won't do this one again.

1 user found this review helpful
Reviewed On: Jun. 23, 2012

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