Bree Recipe Reviews (Pg. 1) - (18063765)

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Chuck's Favorite Mac and Cheese

Reviewed: Apr. 17, 2011
This is a great mac n cheese recipe. So simple and easy to make, it's a new favorite in our house. I doubled the recipe but omitted the breadcrumbs and butter.
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Pepperoncini Beef

Reviewed: Oct. 5, 2010
I make this a little differently. I use half a jar of pepperoncini's and half a package of dry Good Seasons Italian dressing. A whole jar makes it a little too spicey for my 12 year-old daughter. Adding the dressing takes this from good to great.
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Irish Cheddar and Ale soup

Reviewed: Apr. 24, 2010
While I adjusted this recipe to make six quarts, I pretty much followed it. The changes I did make were to add green pepper with the onion, blended the soup in the middle of cooking to make it smoother, simmered the ale-stock mixture for 2 hours, and then added green chilies at the end and blended them in as well. This is a great recipe. Do follow the authors directions about lowering the heat before adding the cheese - the lower the heat, the less likely that the soup will curdle or the cheese will become grainy.
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Lobster Newburg

Reviewed: Feb. 16, 2010
This was great! I used flour instead of egg yolks as suggested by others and a local bottled hot sauce in place of cayenne. I also omitted the nutmeg. It was a hit with the whole family and I will make it again a a seafood newburg.
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