Bree Profile - (18063765)


Home Town: Wellington, Colorado, USA
Living In: Fort Collins, Colorado, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Walking, Reading Books
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About this Cook
I used to cook for my husband, two sons and daughter but now it's only three of us because the boys grew up and moved out. I never learned how to cook for less than five people and I may never. I love to cook for family gatherings, company, school lunches, any reason whatsoever. I was raised by vegitarians so I had to teach myself everything about cooking meat.
My favorite things to cook
Green Chili Chicken Enchiladas; Chunky Spaghetti Sauce
My cooking tragedies
I can't bake (cookies, cakes, brownies, breads, make pie crusts, etc.) to save my life, but I'm starting to try.
Recipe Reviews 3 reviews
Chuck's Favorite Mac and Cheese
This is a great mac n cheese recipe. So simple and easy to make, it's a new favorite in our house. I doubled the recipe but omitted the breadcrumbs and butter.

2 users found this review helpful
Reviewed On: Apr. 17, 2011
Pepperoncini Beef
I make this a little differently. I use half a jar of pepperoncini's and half a package of dry Good Seasons Italian dressing. A whole jar makes it a little too spicey for my 12 year-old daughter. Adding the dressing takes this from good to great.

3 users found this review helpful
Reviewed On: Oct. 5, 2010
Lobster Newburg
This was great! I used flour instead of egg yolks as suggested by others and a local bottled hot sauce in place of cayenne. I also omitted the nutmeg. It was a hit with the whole family and I will make it again a a seafood newburg.

3 users found this review helpful
Reviewed On: Feb. 16, 2010

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