Brat Recipe Reviews (Pg. 1) - (16756087)

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Sweet Corn Subji With Paneer and Cashew Nuts

Reviewed: Mar. 27, 2012
Steve loves this! No "green vegetables"...LOL!!
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Brazilian Style Flan (Pudim de Leite Condensado)

Reviewed: Jan. 4, 2012
This has turned out to be the best flan my husband and I have ever eaten. that's saying a lot, as we lived for 30+ years in Norther California - land of Mexican food and Gourmet foods!!
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5 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 22, 2011 maybe I did something wrong, don't know....but this turned out to be too cake-like. Was hoping it would be more of a fruit slump...a term I first heard about from "Good Foord w/o Meat" in 1974....LOL!
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Garlic and Herb Bread

Reviewed: Aug. 22, 2011
My husband can't get enough of this bread! I do substitute minced, fresh onion and garlic. He eats it by dipping it into olive oil, sprinkled with salt. This from a man who, previously, was not fond of any kind of bread. Thank you!
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