Boo22Babes Recipe Reviews (Pg. 1) - Allrecipes.com (1656248)

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Lemon Piccata Whitefish

Reviewed: Jun. 25, 2014
This is our new go to fish recipe. So delicious. So easy. Made exactly as written- except for fresh parsley. I think it was perfect without the parsley but will add to my list for next time. Thank you Kathy for a recipe that is delicious
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Hamburger Steak with Onions and Gravy

Reviewed: May 14, 2014
Just finished this great dish. Served with mashed potatoes and baked beans. This was so very easy and better than expected. Everyone cleaned their plates and said "thank you". NO leftovers. What a deal!! Thanks Anne Marie for a keeper!!
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Thousand Island Dressing I

Reviewed: Apr. 30, 2014
I liked it as written - I, too, believe one should make the recipe as given. When tweaked, the entire fam loved it!! Actually had to get up from the table to make some more!! As suggested by others, added a bit more pickle, some S&P, and a pinch of dry mustard. Also, served as a dip for fried potatoes with the Ruebens. Great recipe. EASY and so good. The really great recipes, in MHO, are ones that are easily tweaked to one's own taste. Thanks, Cheryl, for such a great one.
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Guacamole

Reviewed: Apr. 19, 2014
This is SOOOO good. We had steamed tamales, beans and rice with this guac. OH my - I am such a hit with the neighbors. Everyone had a great time and I had time to enjoy them all. Took the suggestion to save the pit and keep in the guac until serving - or after. So easy. So good. Thanks, Bob Cody for a keeper we all enjoy.
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Spanish Cod

Reviewed: Mar. 24, 2014
BEST FISH EVER!!!This is so good and so very easy. After reading all the reviews, I was able to assemble all ingredients and substitutions. The cod needed to be used. Now I cant wait to buy more!! My family demanded that this go into our rotation. What could be better than a healthy meal everyone eats. Leftovers? None here - plates were wiped clean with bread. Here are my changes - most due to pantry contents: Used 1 zucchini sliced and sauteed with the onion. Used a can of fire-roasted diced tomatoes - what i had. Added 2 Tbsp tomato paste to thicken sauce. Chopped 2 Tbsp capers, 2 Tbsp salad peppers, 2 Tbsp kalamata pitted olives for Italian veg salad. Served over couscous and a small salad. Thanks again for such a GREAT recipe which offers so many variations to taste and pantry content.
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Navy Bean Soup I

Reviewed: Jan. 17, 2014
I always pre-soak my beans - just old school that way. Used this recipe to create a wonderful dish that hit the spot on a cold night. Thank you Angchick for a great recipe that we enjoyed tonight and will again very soon. This one is a keeper!!
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Italian Sausage, Peppers, and Onions

Reviewed: Nov. 19, 2013
At my daughter and son-in-law's awaiting the birth of twin girls - their 3rd and 4th surprise. Cooking for my son-in-law is a challenge - he eats very little green. I'm hoping the smell of this alone will capture his attention as he comes thru the door after work. If this tastes 1/3 as fantastic as it smells, how wonderful. Will post results - other than tasting as I'm cooking - which is WOW. Don't know how or what I'd do without ALLRECIPES. Thank you GIGI9801 for an easy, healthful, tasty meal. A super HIT We all love this. It will get served often.
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World's Best Pasta Sauce!

Reviewed: Oct. 13, 2013
First let me say, I like the simplicity of this before even trying the recipe. Had everything we like in it. We live in a rural area, so quick trips to a market are not an option. This is SO good. It made my house smell SO good. It made my family SO happy. Only one problem - NO leftovers. Thank you for a fantastic feast on a nasty Sunday afternoon. Like others, the compliments, and requests for the recipe just keep coming. WAY TO GO Johnchandler. A big thank you from rural Texas is coming your way.
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Greek Salad V by Boo

Reviewed: Sep. 6, 2013
So very simple. So very good. Craved a good Greek Salad. This is a definite keeper. Followed advice from several others and used less oregano. Had only crumbled, but cannot wait to serve with a slice of feta like Cassandra had in Greece. Love this light fresh meal. I'm thinking of adding some grilled or boiled shrimp next time instead of serving as a side.Chef SuzyQ - thanks so much
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Greek Salad V

Reviewed: Sep. 6, 2013
So very simple. So very good. Craved a good Greek Salad. This is a definite keeper. Followed advice from several others and used less oregano. Had only crumbled, but cannot wait to serve with a slice of feta like Cassandra had in Greece. Love this light fresh meal. I'm thinking of adding some grilled or boiled shrimp next time instead of serving as a side.Chef SuzyQ - thanks so much
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Poor Man's Hamburger Steaks

Reviewed: Apr. 24, 2013
Great start for a meal to suit us all. Took lots of ideas from comments from others. Scaled the recipe for 4 - I had only 1-1/2 pounds of HB. Added a packed of AuJus gravy mix, subbed 3 cloves minced garlic for garlic powder. Sweated one yellow, sweet onion with minced garlic. Then added 1 can cream of mushroom soup, 1 soup can water, l soup can water, 1 t Worchester Sauce. Lots of black pepper as we like that. Served with elbow mac and steamed green beans. THE ENTIRE family loved every bite and wanted more!!! SO Easy, SO quick, and so satisfying. Thanks, Rhonda35 for a great recipe
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Six Can Chicken Tortilla Soup

Reviewed: Apr. 19, 2013
YES!!! Thanks Terryn for a great recipe. Like others, I tweaked to our taste. Exchanged one can of broth for a can of fat free cream of chicken soup. Exchanged black beans for pinto beans - thats what I had on hand. Started with diced onions, celery, and green bell pepper sauteed til soft in EVOO (about a cup total of the mirepoix). Had two huge cooked chicken breasts in fridge, so diced those. Thanks to others, I topped with monterey jack cheese, sour cream, and avocado. Also had limes - we love those - And made some Mexican corn bread. Quick, Easy and oh so creamy good. Look forward to a bowl (only one leftover!) for lunch tomorrow. Thanks again, Terryn.
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Garlic Mustard Vinaigrette

Reviewed: Feb. 25, 2013
just made this had half a shallot that i added. WONDERFUL this is easy. this is healthy and this is SOOOOO good. thank you
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Garlic Mustard Vinaigrette

Reviewed: Feb. 25, 2013
just made this had half a shallot that i added. WONDERFUL this is easy. this is healthy and this is SOOOOO good. thank you
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Savory Italian Sausage Sauce

Reviewed: Feb. 19, 2013
WOW My hubby does NOT really like alot of pasta. He ate about half of this and made sure to mention how much he'd like the leftovers for his lunch!! This is really easy, cheap, and oh so tasty. Takes some time on the stove (or the crockpot - which I will try next time), but so worth it. I did add the celery as mentioned in one of the reviews and had no mushrooms. Thanks for a great addition to our menus and our budget.
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Merwin's Shrimp Gumbo

Reviewed: Feb. 4, 2013
OMG this is SO good. We had left over shrimp and sausage from a cookout. Used this recipe and WHAT a great meal. Only added celery. This is so VERY GOOD. Did cook the rice separately. Lots of left overs to freeze and eat later. Thanks for a great one!!
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Baked Mushroom Thighs

Reviewed: Jan. 27, 2013
Thanks Twinkles - this is SO good. And easy. Perfect for my Sunday - my husband spent the week at our cabin eating mostly sandwiches and toaster treats. This made me look like an expert cook AND he kept telling me I shouldn't have gone to all the trouble just for him!! This is easy, mostly healthy, and easy to keep the ingredients on hand for the next Sunday night supper. This is definitely a keeper. thanks again
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Cheesy Creamed Spinach

Reviewed: Jan. 27, 2013
Bren is absolutely correct. This is so much better than any pre-made or store bought.Just served this to my gorgeous husband who doesn't like green stuff. He ate about half of the entire recipe!! Served with garlic bread and some oven fried chicken. Of course I had no heavy cream but googled the substitute(2/3 c whole milk and 1/3 cup melted butter) REALLY good and easy. Will make this as long as our spinach lasts. thanks for a great dish
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Grits a Ya Ya

Reviewed: Dec. 26, 2012
we ate at the Florida Fish House this past summer. this is the recipe almost exactly. a little less cream ; a little less spinach. had some left over shrimp after Christmas. no left overs now so good my neighbor who shared this meal was begging for the recipe. so good so easy reaLLY REALLY GOOD THANK YOU
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Easiest Spicy Cod

Reviewed: Nov. 20, 2012
OK - fish is NOT our favorite. We are, however, trying to eat better. This is soo good. Can anything be better than easy, quick AND healthy. Thank you sal
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