Great start for a meal to suit us all. Took lots of ideas from comments from others. Scaled the recipe for 4 - I had only 1-1/2 pounds of HB. Added a packed of AuJus gravy mix, subbed 3 cloves minced garlic for garlic powder. Sweated one yellow, sweet onion with minced garlic. Then added 1 can cream of mushroom soup, 1 soup can water, l soup can water, 1 t Worchester Sauce. Lots of black pepper as we like that. Served with elbow mac and steamed green beans. THE ENTIRE family loved every bite and wanted more!!! SO Easy, SO quick, and so satisfying. Thanks, Rhonda35 for a great recipe

YES!!! Thanks Terryn for a great recipe. Like others, I tweaked to our taste. Exchanged one can of broth for a can of fat free cream of chicken soup. Exchanged black beans for pinto beans - thats what I had on hand. Started with diced onions, celery, and green bell pepper sauteed til soft in EVOO (about a cup total of the mirepoix). Had two huge cooked chicken breasts in fridge, so diced those. Thanks to others, I topped with monterey jack cheese, sour cream, and avocado. Also had limes - we love those - And made some Mexican corn bread. Quick, Easy and oh so creamy good. Look forward to a bowl (only one leftover!) for lunch tomorrow. Thanks again, Terryn.

just made this had half a shallot that i added. WONDERFUL this is easy. this is healthy and this is SOOOOO good. thank you

just made this had half a shallot that i added. WONDERFUL this is easy. this is healthy and this is SOOOOO good. thank you

WOW My hubby does NOT really like alot of pasta. He ate about half of this and made sure to mention how much he'd like the leftovers for his lunch!! This is really easy, cheap, and oh so tasty. Takes some time on the stove (or the crockpot - which I will try next time), but so worth it. I did add the celery as mentioned in one of the reviews and had no mushrooms. Thanks for a great addition to our menus and our budget.

Made this for the superbowl party. WOW Not a drop left and this made a huge pot. Decided, like others, to leave the shrimp out and have sausage and chicken gumbo. SO good. Thanks Merwin for a keeper. This will be a go to for parties. It is such fun to cook with friends and family. We had a party in front of the tv and in the kitchen!

Thanks Twinkles - this is SO good. And easy. Perfect for my Sunday - my husband spent the week at our cabin eating mostly sandwiches and toaster treats. This made me look like an expert cook AND he kept telling me I shouldn't have gone to all the trouble just for him!! This is easy, mostly healthy, and easy to keep the ingredients on hand for the next Sunday night supper. This is definitely a keeper. thanks again

Bren is absolutely correct. This is so much better than any pre-made or store bought.Just served this to my gorgeous husband who doesn't like green stuff. He ate about half of the entire recipe!! Served with garlic bread and some oven fried chicken. Of course I had no heavy cream but googled the substitute(2/3 c whole milk and 1/3 cup melted butter) REALLY good and easy. Will make this as long as our spinach lasts. thanks for a great dish

we ate at the Florida Fish House this past summer. this is the recipe almost exactly. a little less cream ; a little less spinach. had some left over shrimp after Christmas. no left overs now so good my neighbor who shared this meal was begging for the recipe. so good so easy reaLLY REALLY GOOD THANK YOU

OK - fish is NOT our favorite. We are, however, trying to eat better. This is soo good. Can anything be better than easy, quick AND healthy. Thank you sal

LOVE this sandwich. It is now among my "quick - go to - dinners" for after a late day at work, shopping, or play. We all enjoyed this. Relied upon the reviews to help and used several suggestions, ie, heat the sauerkrat, and toast the bread to our liking. Really good / really easy/ really quick. This MAY just be perfect. thanks

Thank you GeorgiaK for a superbly wonderful meal. My family raved. I felt like a chef. This is almost too easy!! We will definitely have many times over. Again thanks for this recipe.

OK this is REALLY easy and pretty good. It is a great way to serve good veggies to the family. Thanks for a recipe to GO!

OMG This is SOOO good. And now I feel like I've been wasting my time cooking cube steak any other way. How EASY. My husband, a home grown picky eater, ate three servings and was dissappointed when there were no leftovers. My Mom was so complimentary (not an oft occurence). Really going to be a go -to recipe for me. Love everything about it. I DID deglaze the pan with a bit of Marsala wine, but otherwise DO NOT MESS with this

OMG this was so easy and so good!! The entire house smells so wonderfully. I DID use some of the advice from other reviewers - deglazed pan with Marsala wine, & added cream to the sauce. Finshed off in the oven as I still had some chores to finish. Had over wild rice with steamed broccoli and carrots. EVERYONE ate everything. Thank you for another great meal to add to our rotation. I can't wait to share this with our daughters..

I had everything for this meal except the mashed potatoes. BUT evidently brown rice was OK as the entire family loved this !! I did cut back on the dry onion soup mix to save sodium, but this gravy is such a hit - A welcome addition to the meal plan as well as the budget - Easy and Good. Hard to top that combination. Thanks Merri C - our family loved this.

OMG this si SOO good. didn't have any pork, but used chicken breasts. Followed the recipe as written. PERFECT Served over whole wheat pasta. My husband is not a pasta lover but he ate ALL this. Thank you for a new a very tasty addition to dinner.

This was SOOO good and SOOO easy. Used Queeny123's version with lots of lemon, fresh garlic, and shallots. Really, really good. Always great to find a good healthy fish dish

This was SO good - added a splash of balsamic vinegar and some chopped shallot. The entire table loved EVERY bite - NO leftovers this time. Thanks for a really really tasty addition to our faves.

This was SO good - added a splash of balsamic vinegar and some chopped shallot. The entire table loved EVERY bite - NO leftovers this time. Thanks for a really really tasty addition to our faves.