bobnev Recipe Reviews (Pg. 1) - (12121985)

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Swedish Meatballs (From a Swede!)

Reviewed: Dec. 13, 2013
Very good and they are just about always served this way in Sweden, but a true Swedish meatball would be made with Moose meat. And the salt can be cut back especially if using the pork. Another Swede
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2 users found this review helpful

Soft-Shell Chicken Tacos

Reviewed: Nov. 8, 2012
Very good, as others I used fresh onion, also fresh red bell pepper. Some fresh cilantro and mix of cheddar and jack cheese on the side for those that can't live without cheese on a taco is a nice addition also.
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Spicy Bloody Mary Mix

Reviewed: Jun. 1, 2012
I have used Demitris for a long time but it is expensive, I found this to be an excellent replacement and for the sodium conscious, substitute a low sodium beef broth from bouillon. I use Better Than Bouillon low sodium and it works great. The beef flavor is important for over all taste in my opinion.
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7 users found this review helpful

The World's Best Turkey

Reviewed: Nov. 23, 2011
Have been cooking turkey this way for years, just use different seasonings, only time I have had a bad one is once I forgot to switch from broil to bake, needless to say the turkey was a little crispy. Besides the apples inside I quarter an onion and another apple and just throw in the bag around the outside of the turkey. I am going to try adding the champagne this time, it sounds like a great addition but you can't go wrong fixing a turkey this way. Don't forget to flour the bag and even with the champagne I would cut the slits.
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3 users found this review helpful

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