OMG! I made a triple batch of this recipe two days ago and have only a few left! Almost impossible to stop eating these. My grown son's have been back to our house twice to get another tray! Like another reviewer, I added 1/2 c more oats and 1/8 c more flour. I only put 1 tsp. of the dough on the parchment lined cookie sheets and pressed them down a little. I baked them for around 8-9 min, depending on if I had one large cookie sheet or two smaller cookie sheets in the oven. I immediately removed them from the paper and let them cool on wax papered lined platters. It would be very easy to mold them into shapes as mentioned by other reviewers. I have already been asked for this recipe by several friends who I had given them to as gifts and who are already asking for more! Thanks so much for this recipe and I will be making these frequently. I always keep cookie dough made up in the freezer so that I can have them ready in a minutes notice. I hope this will freeze well!
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OMG! I made a triple batch of this recipe two days ago and have only a few left! Almost...