blondie0824 Profile - (18612395)

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Member Since: Oct. 2005
Cooking Level: Expert
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Recipe Reviews 8 reviews
Mrs. Sigg's Snickerdoodles
These cookies are FANTASTIC! I bake cookies ALOT and these are my new favorite. I followed the recipe exactly and they came out perfectly - chewy in the middle and just a tiny crispness around the edges. I also found a great way to keep my hands clean. I put the cinnamon sugar into a small bowl. Then I used my medium sized Pampered Chef cookie scoop to scoop up the ball of dough and then dropped it into the bowl. I used a large spoon to scoop up some cinnamon sugar and pour over the cookie dough ball. Once the cookie was coated, I slid a fork under the cookie ball, tapped off the excess cinnamon sugar mixture and slid it off onto the parchment paper. Perfect! No sticky mess :) I will definitely be making these again and again!

2 users found this review helpful
Reviewed On: May 14, 2012
Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Not only did this take MUCH longer to make than it said that it would, it was just not good. I am not by any means a picky eater but this was just bland, too runny (and I added corn starch to thicken!). Otherwise I followed the directions exactly. I used a 2.5 quart dish, which is larger than what was recommended and it still overflowed all over the inside of my stove.

4 users found this review helpful
Reviewed On: Sep. 30, 2011
Green Velvet Soup
Very good soup! I don't puree it anymore, as I like the texture of the veggies and such, but I do follow the recipe exactly. It fills me up for a long time too, which is a bonus!

2 users found this review helpful
Reviewed On: Aug. 20, 2009

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