Sarah Stone Profile - Allrecipes.com (1955111)

Sarah Stone


Sarah Stone
 
Home Town: Jacksonville, Florida, USA
Living In: Tinker Afb, Oklahoma, USA
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
I grew up as a USMC brat in a family of 6. I started cooking at a young age, and as time has gone by, my interest has developed into a passion. I enjoy cooking and baking, and one of my recent ventures has been into the arena of cake decorating. I find cooking and baking a very worthwhile activity to pursue, I view baking and cooking as a labour of love. While I do enjoy "tweaking" recipes, I will always make it as originally stated, it really amuses me when people "massacre" recipes and then rate them so low, so I make it a point to always try the recipe as written the first time around! I host a blog which can be found at thedailygourmet.blogspot.com
My favorite things to cook
I love cooking, especially with herbs, thus Italian food is a favourite of mine especially lasagna! I especially love making a red velvet cake, the vibrant red colour is so exquisite when topped with the traditional butter roux frosting -I've been called a "red velvet snob" as I always refuse a red velvet cake that has been frosted with (gasp) cream cheese frosting!
My favorite family cooking traditions
Every year on Christmas, mum & dad cook together in the kitchen making an amazing breakfast - pancakes, bacon, sausage, hashbrowns, biscuits and gravy...there's just something comforting about sharing breakfast together on Christmas day. Afterwards I would bake a red velvet birthday cake and then dad would read the real Christmas story and we would then open presents!
My cooking triumphs
I view every successful recipe as a triumph and I'm quite pleased w/ my recipe for pecan crusted trout
My cooking tragedies
As of today my worst cooking tragedy was when I burned a rack of baby back ribs...they were "extra crispy"!
Recipe Reviews 357 reviews
Thai Chicken Quinoa and Veggie Delight
Aside from an unusual name, and incomplete instructions, I found this to be a healthy dinner. Protein from the quinoa, and chicken and a burst of zest from the lime and cilantro...not a bad recipe. I imagine this could be changed to a vegetarian friendly meal with some modifying. Thanks for sharing

0 users found this review helpful
Reviewed On: Jul. 27, 2015
Protein Waffles
I had all the ingredients, and must say these were a change from the usual waffle. I liberally sprayed my waffle iron with non-stick spray, and they still stuck (even though the waffle iron itself is a non-stick waffle iron) - how I managed a picture I'm not sure, but these waffles need some help to prevent them from turning into a lego style waffle.

0 users found this review helpful
Reviewed On: Jul. 27, 2015
Buttermilk Prairie Waffles
Sometimes I think "a waffle is a waffle" - I can't say I have an all-time fav recipe, but when you're cooking for one, and hate the odd "use 1 1/4 eggs" a recipe like this turns cooking up 1-2 waffles a breeze!!! No excess ingredients wasted, a perfectly delightful waffle...breakfast doesn't get much better!

0 users found this review helpful
Reviewed On: Jul. 26, 2015
 
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