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Irrestible Crab/Shrimp Pasta Shell Appetizer

Reviewed: Apr. 20, 2011

Great appetizer. Can be made ahead, served hot or cold or frozen for future use.

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3 users found this review helpful

Best Corn Bread You've Ever Tasted

Reviewed: Apr. 13, 2011

Try it, you'll like it. Just about every time I serve this I am asked for the recipe. I even made it ahead of Thanksgiving day, dried the bread out and used it for the most delicious corn-bread stuffing. It's very moist so you have to make it ahead and let dry out. I also cut down the amount of butter to only 1/2 cup and it turned out great.

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2 users found this review helpful

Hot Pizza Dip

Reviewed: Jun. 24, 2009

Delicious dip. Everyone loved it. Just a tidbit to lessen the fat content a little. Dip the pepperoni in boiling water for a minute or two to defat it. Sounds crazy but it don't change the taste. After dipping, dry on paper towels and then use as directed.

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4 users found this review helpful

Easy Ground Beef Stroganoff

Reviewed: Jan. 29, 2009

Not Stroganoff in my book. I would rename this Hamburger Helper. Perhaps make the ground beef into little meat balls (with a few additions), cut the tomato paste and add sour cream at the last minute and serve over egg noodles. Sorry...everyone is entitled to their opinion and that is mine.

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3 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Nov. 28, 2007

Not enough cinnamon for my liking but easy enough to do. Next time I will add more.

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5 users found this review helpful

Chicken Marsala

Reviewed: Nov. 28, 2007

This is a great recipe. I have used it for at least 10 years as a company menu. Makes an elegant, quick dinner. I usually saute green peppers and onions along with the mushrooms. Also good made ahead and reheated. The marsala wine marinates into the chicken for a delicious taste. I have not tried it with the sherry but I am sure it is great.

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13 users found this review helpful

Italian Rice Balls

Reviewed: Feb. 6, 2007

Great recipe..wonderful appetizer. Served these on SuperBowl Sunday and everyone raved. Can be made ahead and reheated or frozen for another day. I used dried basil instead of parsley and chicken broth instead of water. (My home made broth made from the remains of a roasting chicken I bought at the warehouse store.) Throw all the leftovers in a pot with a gallon of water, a carrot, a piece of celery, a medium onion, bring to a boil and cook for a hour. Season, drain the broth into containters, discard the other remains. Cool and then freeze the broth for other uses such as this. I also insert a cube of mozzarella in each ball before rolling in italian seasoned bread crumbs. At this point the balls can be refrigerated and cooked the next day if you so desire.

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7 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 7, 2006

Tasty and easy to make. I cut up a piece of ham steak and added about a cup and a half of half-and half at the end. I used skim milk and it was still delicious. I also simmered the ham, potatoes, onion and celery in the water for 1 1/2 hours which only added a deleciousness to the taste. My company loved it.

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4 users found this review helpful