Blonddee
Member Since:
Sep. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies:
Sewing, Biking, Photography, Reading Books, Music, Genealogy, Painting/Drawing
Jan. 18, 2012 7:39 am
Updated: May 10, 2012 2:12 pm
I think it's unfair to post a review on a recipe when you did not follow directions or use the ingredients called for. Substitutions create different recipes and different tastes. There is a reason for the ingredient called for..example on my Ham Salad,
the reason I use freeze dried onions…
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Origionally from the East Coast now live in Arizona. Love my home in an Active Adult Community. Enjoying swimming, computing, pottery and ceramics, playing cards, cooking for company and entertaining.
My favorite things to cook
Anything challenging.
My favorite family cooking traditions
Christmas Morning it is a long time family traditional to have tuna fish salad, smoked salmon with cream cheese and wonderful NY bagels, bacon & eggs also. We love to eat!!
My cooking triumphs
A three tiered chocolate wedding cake long before it was fashionable to make alternate flavors.
My cooking tragedies
There have been many...all cooks have a few tragedies if they are daring enough to experiment.