My stepson has been wanting to try ratatouille for a while. I have never cooked it before though. My wife was a bit concerned that everything was sliced except the eggplant but it was spot on. It was exceptionally good! We had it with those Perdue chicken with white wine and garlic thingies. I would definitely have this again with minimal changes (more garlic as we all love it). One thing i noticed though for 1 eggplant was that you didn't need so much of the other ingredients as stated in the recipe. You could probably have one zucchini and cut back rest as well, then again it may just have been the dish i used.
Was this review helpful?
0 users found this review helpful
My stepson has been wanting to try ratatouille for a while. I have never cooked it before...