BlessedBaker
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Upstate, New York, USA
Living In: Central, Florida, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
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Apr. 27, 2012 5:41 am 
Updated: Apr. 27, 2012 10:36 am
Not only does butter help create wonderfully delicious food that probably won't last long; it plays a part in creating life-long memories that warm the heart for eternity and often times stirs up a passion for cooking and baking.      One of my favorite memories is of when my mom used to make… MORE
Chewy Chocolate Cookies
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Tags:  Dessert
 
From The Blog:  Play With Your Food!
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Chewy Chocolate Cookies
  
About this Cook
I am 46 years old. Married to my high school sweetheart. We have 3 children. Levi (24) who is in the Air Force and got married last year, Rebekah (21) who still lives at home and works as a receptionist for a cardiologist group, and our youngest is Zachary (15) who is a freshman at a school for the arts. His primary instrument is trombone, but he plays a few different ones. I absolutely love dogs and have 4 of them. We are very committed and involved in our church. And, of course, I love to bake and cook. I even had the privilege of making a meal for a band that came to play a concert for our youth group. As a matter of fact, the main course was the Slow Cooker Chicken and Dumpling recipe from All Recipes!!
My favorite things to cook
DESSERTS!! But I just enjoy cooking and baking in general, and love to try new recipes.
My favorite family cooking traditions
Getting the whole family involved...especially during the holidays. I can remember having so much fun helping my mom with cut- out cookies at Christmas when I was young, and I started my kids doing recipes when they were young. We have wonderful memories and it makes me feel good to know they can prepare a meal for themselves.
My cooking triumphs
I consider it a triumph anytime something I prepare brings someone else enjoyment...love to make other people smile : )
My cooking tragedies
As long as it's edible I don't really consider it a tragedy, but I do remember one time years ago I tried a recipe (can't recall what it was now) that neither me or my husband would eat and we went out to eat! LOL
Recipe Reviews 17 reviews
Italian Chicken Sausage Risotto
A hit with the whole family! Recipe unclear. Parmesan cheese isn't even in the ingredients list and it says put 1/4 up in at one point and the remainder at the end. Ended up just adding another 1/4 cup and it was great : )

1 user found this review helpful
Reviewed On: Apr. 24, 2012
Whimpies
This had a wonderful flavor! I like that it has all the veggies in it also. I thought it would be thicker in consistency; used a slotted spoon. The recipe does not specify to drain the grease off the meat before adding the rest of the ingredients, but I would suggest it.

1 user found this review helpful
Reviewed On: Mar. 15, 2012
Blueberry Congealed Salad
Had lots of compliments on this and people asked for seconds to take home. It came out of the mold fairly easy, but the cream cheese layer didn't set as well as it should have even after a longer time than suggested. I may just put in a cake pan next time and put cream cheese layer and nuts on top. I used 1 cup of chopped nuts to get even coverage. I was able to find blackberry fusion Jello so that is what I used and blueberry pie filling.

1 user found this review helpful
Reviewed On: Mar. 15, 2012
 
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