Blazer Recipe Reviews (Pg. 1) - Allrecipes.com (10512604)

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Chocolate Earthquake Cake II

Reviewed: Mar. 8, 2008
Cake in oven now. Cream cheese mixture is going all over the oven and almost looks like it is burning. Reviews say it is delicious, hope it will live up to the reviews, taking to my sister-in-laws in a few hrs. Any suggestions why this happened? Used a 13x9x2 pan. Update-delicious,will make again but will put cream cheese mixture in the middle. 10-17-10 This time I put 1/2 the cake mixture in the pan, topped with cream cheese mixture gently spreading over cake mixture and topped with the rest of the cake mixture, spreading evenly over cream cheese. Used a 13x9 pan, I left it in the pan and frosted with Rich Chocolate Frosting but only made 1/2 a recipe which still made more than enough for the cake. Served it at a birthday party and was enjoyed by all.
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2 users found this review helpful
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Baked Oatmeal Squares

Reviewed: Feb. 4, 2009
Very good. I used 4 0z of applesauce in place of the oil, added extra cinnamon, pumpkin spice, nutmeg, and cloves. Very flavorful. A keeper. 6/20/09 Made these this morning using 1/4 c of Splenda Brown sugar blend, in place of the sugar, and added 1/2 of a mashed banana. Delicious
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1 user found this review helpful
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Tomato Basil Squares

Reviewed: May 28, 2009
This recipe is so tasty. I love it because I can use my Pampered Chef grater, garlic press, and large bar pan. I used Pillsbury Pizza Crust, 2/3c mayonnaise, and 2 c shredded mozzarella, plus the other ingred. listed in the recipe. I preheated oven to 400 degrees.After the dough was rolled on the pan I sprinkled 1 c of the shredded mozzarella over it. Mixed the other cup of mozzarella, parmesan, basil, mayo, and garlic in a bowl. Placed 4 thinly sliced Plum tomatoes on top of the mozz/crust, then scooped mixture over the tomatoes and baked 20 minutes til golden and bubbly. Easy and oh so good!
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9 users found this review helpful

Aunt Mary's Chocolate Cake

Reviewed: Jan. 15, 2009
The best cake I ever made. The entire family loved it when I made it for my dgt-in-laws birthday. Usually some one doesn't like something but this was a hit with everyone.
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5 users found this review helpful
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Patty's Mashed Turnips

Reviewed: Nov. 22, 2012
This was so good. Couldn't stop doing taste tests & decided I better not have anymore so there would be enough to serve on Thanksgiving. The only thing I did different was to use only about 1/8-1/4 cup half & half to make them the consistency we like.
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3 users found this review helpful
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Artichoke Mashed Potatoes

Reviewed: Mar. 8, 2010
Delicious. Did add a little parmesan cheese as suggested. Great flavor.
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4 users found this review helpful
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Pumpkin Bar Icing

Reviewed: Mar. 28, 2012
Used 8 oz. pkg. cream cheese and adjusted the confectionery sugar to make the consistency I like. Left the butter and vanilla extract amount the same. Also added a little pumpkin spice because I was using it on Pumpkin Bars I. It was delicious.
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6 users found this review helpful
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Honey-Mustard Beef Kabobs

Reviewed: Jun. 14, 2012
Perfect as written. My meat did sit in the sauce about 1 1/4 hrs. before I grilled them, very tender and great flavor. I also grilled some chopped onion, red pepper, and green pepper that I brushed with melted butter while grilling. Made brown rice and mixed vegetables. Will be one of the recipes I will be making again over the summer.
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2 users found this review helpful
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INCREDIBLE Raspberry Cheesecake Cookies

Reviewed: Sep. 17, 2011
I've been waiting to make this recipe since I printed it out in July. Had friends and family and myself looking for the raspberry chips, which are no where to be found in this area. Also could not find Raspberry extract. Shipping is too expensive to order on line. Finally found Dove raspberry & dark chocolate swirl candy which I chopped up. The cookies are so easy to make and tasted pretty good but I think the raspberry morsels would taste much better. (will probably have to break down and order them online) I used my Pampered Chef small scoop which made 44 cookies. Will be making these again. Thanks miss7up-UPDATE, wait several hours before you eat them and the flavor gets better and better, yum.
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9 users found this review helpful
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Tuna Macaroni Salad

Reviewed: Jun. 8, 2012
Really good. Used ingredients I had in the house and some hints from reviews I read. Followed directions but needed to change ingredients a little. Used 1/2 mayo. and 1/2 Miracle Whip, chopped red onion, celery salt in place of celery stalks, added a little Lawry seasoning salt and left out the sour cream because I had none in the house. Will be making this again.
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2 users found this review helpful
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Balsamic Chicken

Reviewed: Jul. 11, 2011
This recipe is very good. I used Splenda in place of the white sugar and marinaded the chicken for 1 1/2 hours. Great flavor. Next time I will serve it with green beans or asparagus, the marinade will be great drizzled over them.
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3 users found this review helpful
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Pumpkin Bars I

Reviewed: Mar. 28, 2012
Definitely a keeper. Moist and tasty. I usually try not to change a recipe unless I do not have the ingredients in the house. I wanted to use up a 30 oz. can of Libby's Easy Pumpkin Pie Mix so I put it all in and added a little extra flour. Used 8 oz. of applesauce instead of oil. Baked in a cookie sheet with sides instead of 2-13x9 pans. Frosted with the Pumpkin Bar Icing on this site adding a little pumpkin spice to it. Boy was it good!
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4 users found this review helpful
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Weeknight Pork Chops

Reviewed: Feb. 14, 2011
I made 6 pork chops and doubled the sauce. As I was making the sauce I realized I did not have cider vinegar so had to use red wine vinegar in its place. After browning the pork chops I put a little of the sauce on top of each chop and simmered for 10 minutes. Put more sauce on when serving. Very easy and tasty. Will be making this again. This sauce would probably be good on boneless, skinless chicken too.
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5 users found this review helpful
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Neapolitan Cupcakes

Reviewed: Sep. 8, 2012
Love this recipe. Chocolate and strawberry taste so good together and the frosting is perfect. I ran out of the strawberry cake mix after filling 30 cupcakes so I put the extra brownie mix into a small pan and baked it so I have brownies too. I used 2 different types of cupcake pans, 1 Faberware which is heavier and a little darker and my 40 year old Sears aluminum, so 1/2 of my cupcakes were burnt on the bottom. The ones that were not burnt are delicious. Will definitely make these again.
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8 users found this review helpful
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Cinnamon-Peach Cottage Cheese Pancakes

Reviewed: Jun. 12, 2010
Made these a little more diabetic friendly. Used 1 cup of whole wheat flour in place of all purpose, 2 packets of Sun Crystals(all natural sweetner, it is stevia and pure cane sugar) in place of white sugar and added 2 Tblsps. flaxseed. These are delicious. No syrup needed, just put extra peaches on top and a little whipped cream. Other fruits would work fine too, like chopped apples, blueberries, bananas, whatever you like.
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3 users found this review helpful

Slow Cooker Ham

Reviewed: Apr. 12, 2009
I used a spiral ham. It came out moist and very tasty. I did sprinkle a litte ground cloves on the ham before putting the brown sugar on it. It freed up the oven for all the items that needed to be baked. I will be using this recipe again for my hams.
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Almond Citrus Biscotti

Reviewed: Apr. 27, 2009
This biscotti recipe is easy and sooo delicious. Because we have to watch our sugars I used 1c of Splenda and 1/2c granulated sugar and 2 3/4 cups whole wheat pastry flour and 1c all-purpose. I also did not have almonds in the house so I used ground pecans. You will not be unhappy if you try this recipe.
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17 users found this review helpful

Potato Cheese Casserole

Reviewed: Nov. 17, 2009
Followed recipe as written. Very good. Will make again.
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