Blazer Recipe Reviews (Pg. 1) - Allrecipes.com (10512604)

cook's profile

Blazer

Reviews

Menus

 
View All Reviews Learn more
Photo by Blazer

Janet's Rich Banana Bread

Reviewed: Jan. 1, 2012
Read many reviews and decided I was definitely mashing the bananas. Followed naples34102 review and creamed soft butter and sugar with my hand mixer. Used 1 3/4cups white whole wheat flour and added 1 tsp. lemon juice with the vanilla extract. Also added 1 tsp. baking powder, along with the other ingredients. 1 heaping cup of mashed bananas is perfect. The sour cream makes a really moist bread. Omitted the nuts. Will be replacing our family banana bread recipe(been around for at least 70 years) with this one.
Was this review helpful? [ YES ]
15 users found this review helpful
Photo by Blazer

Simple 'N' Delicious Chocolate Cake

Reviewed: Mar. 13, 2010
Fantastic cake made exactly as written. Frosted with Vanilla-Chocolate Powdered Sugar Frosting from this site.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Blazer

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Mar. 13, 2010
Excellent frosting. It made enough to frost an 8x8 cake. Will be using this recipe on most of my cakes from now on. 7-11-10 Made 1/2 recipe to frost 12 cupcakes today. Made 1/2 chocolate and tinted the other 1/2 purple for my granddaughter.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Blazer

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 16, 2010
This is the best! I have cooked it in a crock pot before and did not care for it. I have done it in the oven in an oven bag, in the oven without a bag, and my other favorite way was on the top of the stove simmering for several hours. This will definitely be the way I cook it from now on. Great recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Corned Beef and Cabbage

Reviewed: Mar. 16, 2010
This is the best! I have cooked it in a crock pot before and did not care for it. I have done it in the oven in an oven bag, in the oven without a bag, and my other favorite way was on the top of the stove simmering for several hours. This will definitely be the way I cook it from now on. I did not add the beer and I put some whole cloves in the onion. Great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Blazer

The Best Rolled Sugar Cookies

Reviewed: Mar. 19, 2010
Excellent recipe. Easy to work with. I chilled the dough for 1 1/2 hrs before rolling it out on the counter dusted with powdered sugar. I also put parchment paper on the cookie sheets. Will be using this recipe for all my cut out cookies. Took these to a St. Patrick's Day party, by the end of the night every single cookie was gone.
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 19, 2010
Excellent recipe. Easy to work with. I chilled the dough for 1 1/2 hrs before rolling it out on the counter dusted with powdered sugar. I also put parchment paper on the cookie sheets. Will be using this recipe for all my cut out cookies.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Blazer

Chocolate Mint Dessert Brownies

Reviewed: Mar. 20, 2010
Delicious. I added 1 tsp of peppermint extract(which was more than enough) in place of the creme de menthe liquer. Also added some green food coloring for St. Patrick's Day. I will try other extracts too because I feel many different flavors will work in the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Blazer

Chewy Brownie Cookies

Reviewed: Mar. 26, 2010
Made exactly as written but omitted the nuts, many family members cannot have nuts. I doubled the recipe and used my Pampered Chef 1 tsp. scoop and it made 95 cookies. If you are a chocoholic you will love these. Parchment paper on the cookie sheets makes it so easy. Be careful NOT TO OVERBAKE, they don't look done when you take them out but that 2 minutes of cooling before removing to cooling racks lets them set up. Will definitely make these again. Great recipe
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Blazer

Easy Lemon Cookies

Reviewed: Apr. 3, 2010
Made exactly as written, easy and delicious.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Blazer

Maple Dill Carrots

Reviewed: Apr. 4, 2010
These carrots were very good. I will make them again. Did not have any dill but they were good even without it. Will add the dill next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Ham with Pineapple

Reviewed: Apr. 4, 2010
Totally forgot to take a picture but it looked so nice my DD would not slice it but put the platter of ham on the table so every one could see it. My ham was a pre-cooked spiral ham so I made the recipe but wrapped the ham tightly in heavy duty aluminum foil in a pan and put it in the oven at 300 degrees for 2 hours. The ham was so moist. Every one asked if they could take a little home to have the next day. Will definitely make my hams this way from now on.
Was this review helpful? [ YES ]
12 users found this review helpful
Photo by Blazer

Lemon Whippersnappers

Reviewed: Apr. 11, 2010
I used a stawberry cake mix and added 1 tsp. of strawberry extract so I would have pink cookies for a baby shower. Chilled the dough overnight but it was still very sticky. Used a Pampered Chef 1 tsp. sized cookie scoop to drop the dough onto the cookie sheet which I lined with parchment paper that made it easier to remove them when they were done. Simple, easy, tasty cookie. 4/15/10 Made them today using a spice cake mix and added 1 tsp. of maple extract. 1 Grandkid liked them but every one else gave the spice ones a thumbs down. Have a pineapple cake mix and lemon to try next.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Blazer

Italian Spaghetti Sauce with Meatballs

Reviewed: Apr. 15, 2010
Love this recipe. Meatballs are so soft, next time I will add a little more seasoning to them for added flavor. I made this in the crock pot, left it on low for 8 hours. I will definitely be making my sauce and meatballs from this recipe from now on.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Blazer

Pumpkin Swirl Bread

Reviewed: Apr. 21, 2010
I miss read the pumpkin puree amount and used a 15 oz. can of Libby's 100% Pure Pumpkin by mistake. Added 1 tsp. of pumpkin spice, used 4 oz. of unsweetened applesauce in place of the oil and cut the sugar down to 1 cup. It made 14 very large muffins that took 28 min. to bake. The only problem is they are very difficult to get out of the muffin paper, I think next time I will just put them in the muffin tin. Great recipe and very moist.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Blazer

Utterly Sinful Mocha Almond Cheesecake Brownies

Reviewed: May 26, 2010
Delicious, very moist brownies. Tastes even better on day 2 if there are any left. I may add just a little more coffee granules next time. Will be making these in place of the ones I usually make with a brownie mix. Thanks larkspur, great recipe.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Blazer

To Die For Blueberry Muffins

Reviewed: Jun. 8, 2010
In this house this recipe receives 10 stars. The only thing I changed was the flour, used 1 cup whole wheat flour and 1/2 cup all-purpose flour because we are not suppose to have white flour. Other than that followed directions to a T. Made 9 good sized muffins. EXCELLENT recipe.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Blazer

Cinnamon-Peach Cottage Cheese Pancakes

Reviewed: Jun. 12, 2010
Made these a little more diabetic friendly. Used 1 cup of whole wheat flour in place of all purpose, 2 packets of Sun Crystals(all natural sweetner, it is stevia and pure cane sugar) in place of white sugar and added 2 Tblsps. flaxseed. These are delicious. No syrup needed, just put extra peaches on top and a little whipped cream. Other fruits would work fine too, like chopped apples, blueberries, bananas, whatever you like.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Blazer

Oven Brown Rice

Reviewed: Jun. 13, 2010
Delicious, I used long grain brown rice, added 2 cloves of minced fresh garlic(in place of garlic salt), fresh chopped onion, and a little shredded carrots and rest of ingredients in the recipe. Baked covered for 45 minutes, then uncovered and baked until liquid was absorbed, about 10 more minutes. Will be making this often.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Blazer

Honey-Mustard Baked Chicken

Reviewed: Jun. 13, 2010
I wasn't going to make this because I have never used curry powder before but boy am I glad I went and bought it. Haven't had a chicken recipe I enjoyed this much in a long time. It is the kind you let a mmmmmmm out with each bite. Even DH liked it. You won't be sorry if you make it. I plan on making this often.
Was this review helpful? [ YES ]
17 users found this review helpful

Displaying results 1-20 (of 262) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States