Blazer Recipe Reviews (Pg. 1) - Allrecipes.com (10512604)

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Meat Loaf Pie

Reviewed: Jan. 21, 2011
Really enjoyed this. Sprinkled a little Lawry seasoning salt and garlic salt on the meat while browning with onion and a little chopped green pepper. Added frozen corn to pan just before the meat was done. In the bowl I put 2 Tblsps. of ketchup, 2 Tblsps. of Worcestershire sauce and the egg, mixed up and added the ingredients in the frying pan. Mixed and put in casserole dish (did not use a pie crust to save fat and calories). Made Hungry Jack Instant mashed potatoes and spread over meat mixture. Sprinkled top with Sargento 4 Cheese Mexican blend and baked for 25 minutes. Will definitely be making this again.
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Crispy Chicken Strips

Reviewed: Mar. 23, 2011
Loved it. I used chicken tenderloins. Added a little cayennne pepper, garlic powder, and onion powder to the potato flake/bread crumb mixture. Substitued a small carton of egg white and added a little milk for the egg substitue. Needed extra oil for the cast iron skillet. Definitely will make this again.
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2 users found this review helpful
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Pistachio Cream Cheese Fingers

Reviewed: Nov. 21, 2010
I printed the recipe out adding the reviews I wanted and also printed it out to make 1/2 the amount. As I was mixing the ingredients for the 1/2 recipe I realized the reviews suggesting adding 2 pkgs. of pistachio pudding was for the full recipe, too late, I had already mixed them in. Added extra butter as suggested and they came out great. They were all gone in 5 minutes after putting the tray out. Used parchment paper on the cookie sheet and they did not stick at all. Will be making these again real soon.
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5 users found this review helpful
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Pecan Turtles® Bars

Reviewed: Dec. 24, 2010
Easy and delicious!
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3 users found this review helpful
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INCREDIBLE~Raspberry Cheesecake Cookies

Reviewed: Oct. 25, 2011
Had to use Dove Raspberry and Dark Chocolate Swirl candy which I chopped up. Easy to make. I used my small Pampered Chef scoop which made 44 cookies. The flavor is much better if you wait a day to eat them.
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5 users found this review helpful

Swirled Peanut Butter Cup Brownies

Reviewed: Sep. 15, 2013
If you love chocolate and you love peanut butter cups you will love these brownies. I used Duncan Hines Milk Chocolate brownie mix. Took them to a Christening party and they were all gone in just a 1/2 hour. Will definitely be making these again.
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6 users found this review helpful
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Easy Bunny Cake

Reviewed: Jun. 2, 2014
Cute cake for Easter. I made a strawberry cake and used the Fluffy White Frosting recipe from this site. Put a little red food coloring in some coconut to make pink ears, black cake mate for the whiskers and mouth and M&M's for the bow tie and eyes. My grandchildren decided the bunny had the chicken pox so they added M&M's to the face. Family does not care for coconut so I only used it on the ears.
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2 users found this review helpful
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Toasted Garlic Bread

Reviewed: Jun. 4, 2012
Loved this recipe. I cut the loaf in half and followed the recipe but I did not have mozzarella cheese so I used Sargento 4 Cheese Mexican. Also sprinkled a small amount of parmesan cheese on the bread before adding the 4 Cheese Mexican. Will be making my own garlic bread from now on, no more store bought.
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2 users found this review helpful

Pudding Breeze

Reviewed: Apr. 3, 2013
Everyone loved it. Used pistachio pudding this time. Pretty color for Easter. Next time I am going to use chocolate pudding & slice some bananas into it. Had a problem serving it. Crust stuck to the bottom so next time I will spray the bottom of the pan with Pam. It's a keeper.
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8 users found this review helpful

Aunt Mary's Chocolate Cake

Reviewed: Jan. 15, 2009
The best cake I ever made. The entire family loved it when I made it for my dgt-in-laws birthday. Usually some one doesn't like something but this was a hit with everyone.
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5 users found this review helpful
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Tomato Basil Squares

Reviewed: May 28, 2009
This recipe is so tasty. I love it because I can use my Pampered Chef grater, garlic press, and large bar pan. I used Pillsbury Pizza Crust, 2/3c mayonnaise, and 2 c shredded mozzarella, plus the other ingred. listed in the recipe. I preheated oven to 400 degrees.After the dough was rolled on the pan I sprinkled 1 c of the shredded mozzarella over it. Mixed the other cup of mozzarella, parmesan, basil, mayo, and garlic in a bowl. Placed 4 thinly sliced Plum tomatoes on top of the mozz/crust, then scooped mixture over the tomatoes and baked 20 minutes til golden and bubbly. Easy and oh so good!
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10 users found this review helpful
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Patty's Mashed Turnips

Reviewed: Nov. 22, 2012
This was so good. Couldn't stop doing taste tests & decided I better not have anymore so there would be enough to serve on Thanksgiving. The only thing I did different was to use only about 1/8-1/4 cup half & half to make them the consistency we like.
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3 users found this review helpful
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Ricotta Cookies III

Reviewed: Apr. 21, 2013
Cookies are delicious and so easy to make. I used all butter for the glaze because I had no shortening in the house and used 1% milk. Will definitely be making these again
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4 users found this review helpful
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 16, 2010
This is the best! I have cooked it in a crock pot before and did not care for it. I have done it in the oven in an oven bag, in the oven without a bag, and my other favorite way was on the top of the stove simmering for several hours. This will definitely be the way I cook it from now on. Great recipe.
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5 users found this review helpful
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Easy Lemon Cookies

Reviewed: Apr. 3, 2010
Made exactly as written, easy and delicious.
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2 users found this review helpful
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Artichoke Mashed Potatoes

Reviewed: Mar. 8, 2010
Delicious. Did add a little parmesan cheese as suggested. Great flavor.
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4 users found this review helpful
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Baked Garlic Parmesan Chicken

Reviewed: Feb. 2, 2011
Delicious. Took the suggestion from other reviews and seasoned my boneless, skinless chicken tenderloins with Lawry seasoning salt before dipping in the olive oil/garlic blend. I did need to make more of the oil blend, will use 4 Tblsps. olive oil and 3 cloves of garlic next time. Progresso Italian flavored bread crumbs worked great in this recipe.
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7 users found this review helpful
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Balsamic Chicken

Reviewed: Jul. 11, 2011
This recipe is very good. I used Splenda in place of the white sugar and marinaded the chicken for 1 1/2 hours. Great flavor. Next time I will serve it with green beans or asparagus, the marinade will be great drizzled over them.
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3 users found this review helpful

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