Blazer Recipe Reviews (Pg. 1) - Allrecipes.com (10512604)

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Chocolate Earthquake Cake II

Reviewed: Mar. 8, 2008
Cake in oven now. Cream cheese mixture is going all over the oven and almost looks like it is burning. Reviews say it is delicious, hope it will live up to the reviews, taking to my sister-in-laws in a few hrs. Any suggestions why this happened? Used a 13x9x2 pan. Update-delicious,will make again but will put cream cheese mixture in the middle. 10-17-10 This time I put 1/2 the cake mixture in the pan, topped with cream cheese mixture gently spreading over cake mixture and topped with the rest of the cake mixture, spreading evenly over cream cheese. Used a 13x9 pan, I left it in the pan and frosted with Rich Chocolate Frosting but only made 1/2 a recipe which still made more than enough for the cake. Served it at a birthday party and was enjoyed by all.
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Crustless Spinach Quiche

Reviewed: Apr. 6, 2008
Delicious!!I am diabetic and crustless makes a huge difference in my blood sugars. I used 2 cartons of egg beaters,1 egg and garlic salt. I only had sharp shredded cheddar on hand so I used that and added some parmesan. Otherwise I followed recipe. Definitely something I will make often but may try low fat cheese because of the 23.6 g of fat.
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4 users found this review helpful

Italian Love Cake

Reviewed: Dec. 1, 2008
Delicious, did use 2 pkgs. of pudding in the Cool Whip for the frosting. Much better 2-3 days after making. I wasn't sure if you were suppose to take it out of the pan and didn't want to take a chance so I left it in the pan. Does any one know if it comes out of the pan easily when inverting? Would appreciate your help.
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Tangy Slow Cooker Pork Roast

Reviewed: Dec. 3, 2008
Excellent recipe. I doubled the sauce, adding extra onion, halved red potatoes, a bag of baby carrots, and Lawry seasoning salt. I added all the ingredients in the recipe but also added balsamic vinegar. Had company over and everyone loved it. The pork roast fell apart, it was sooo tender. Will make this often.
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7 users found this review helpful
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Greek Butter Cookies

Reviewed: Dec. 9, 2008
These cookies are the kind you can't stop eating. I froze mine as soon as they cooled so there would be some left for Christmas. The dough is sticky so make sure you put alot of Confectionery sugar on your hands when working with it. I put 1 tsp. of Almond extract and baked them at 375 degrees for 13 min. I sprinkled them, when still warm, with red and green sugar for the holidays and also mixed sugar and cinnamon together and sprinkled that on some. I am definitely making another batch before Christmas. I only made the ball cookies because the dough is hard to work with. I did try dipping some in chocolate but thought it took away from the flavor of the cookie. Thanks for a great recipe. 12/7/09 Just made them for this year, I was able to make the S shape this year(don't know why I couldn't do it last year) anyway, I made the S shapes put them on the cookie sheet and sprinkled some with green and red sugar before baking, I left some plain, baked and when cooled sprinkled with confectionery sugar. The rest I made into ball and rolled in a cinnamon/sugar mixture before baking. Love these cookies.
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Crab Delights

Reviewed: Dec. 15, 2008
Just made a double batch and of course had to sample one before freezing. It was delicious. I plan on making more for my New Year's Eve party. I did not have garlic salt so I crushed 2 small cloves of garlic, adding a little worcestershire sauce and about 1/4 tsp. Lawry seasoning salt. I did toast the english muffins first. I used white for the party but am going to make some more on Thomas Whole Wheat muffins since I have diabetes and anything with white flour makes my sugars soar. Definitely a keeper Thanks for a great recipe.
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6 users found this review helpful
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Angel Chicken Pasta

Reviewed: Dec. 22, 2008
Absolutely delicious. I did double the sauce and added chopped green onions and frozen broccoli. I covered it with foil til almost done so the sauce would not dry out. Served it over angel hair pasta. This is definetly going to be one of my favorites. 11/3/09 This is my favorite recipe on here. I make it at least twice a month. I now make it in the crock pot, I use frozen skinless, boneless chicken tenderloins, put them in the crock pot, double the sauce, mixing all the other ingreds. together and pour over chicken, I turn it on high for about 2 hours and then turn it to low for 4 hours. It is delicious over angel hair pasta or served with mashed potatoes and putting the sauce over the chicken and potatoes.
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Chicken Pot Pie IX

Reviewed: Dec. 28, 2008
I will never buy frozen pot pies again. This was delicious with a few changes. I added 1 red potato chopped very small, garlic salt, Lawry seasoning salt. I made 1 1/2 of the sauce. Still too much, I left some in a bowl if any one wanted extra. I used a deep dish pie crust which was over flowing. I did bake the bottom crust at 375 for 5 min. before filling. Took time to make but well worth it.
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4 users found this review helpful
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Oven Beef Stew

Reviewed: Dec. 29, 2008
Made this for dinner tonight. I doubled all the ingred. as suggested, after the first hour I added a can of beef broth because there wasn't enough liquid and a little red wine. It made too much for my husband and myself but I'm glad because I can freeze some for a quick meal in the future. Would be good with Italian bread, Bisquick Garlic and Cheese biscuits or corn bread. 10-31-10 I put extra potatoes and carrots in, this is my favorite stew.
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Pumpkin Pancakes

Reviewed: Jan. 7, 2009
Today was the 3rd time I made these. I double every thing and freeze 1/2 of them when done. I used whole wheat flour today and they came out fine. The grandkids loved them and they are better for me. Followed recipe exactly. The batter is very thick so when you put the 1/4 cup of batter on the griddle you need to use the back of a spoon to gently spread it out a little. 9/4/09 Made them today using 1/2 allpurpose flour and 1/2 whole wheat, added some pumpkin spice and flax seed. Love them. 8/28/10 Made them this morning, added some finely chopped pecans which made a good addition.
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Easy Meatloaf

Reviewed: Jan. 12, 2009
My new meatloaf recipe. My husband did not like the sauce on top so next time I will make 1/2 without it. Delicious with a baked potato and dill carrots.
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2 users found this review helpful

Spaghetti Pie III

Reviewed: Jan. 12, 2009
Very good. I used whole grain penne, after it was cooked and drained I tossed it with parmesan cheese and butter as suggested. I also cooked the onions and green peppers in the frying pan with the hamburg. As suggested, added 1/2 cup cottage cheese(did not have ricotta),to the cream cheese/sour cream mixture. Will make this again.
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Aunt Mary's Chocolate Cake

Reviewed: Jan. 15, 2009
The best cake I ever made. The entire family loved it when I made it for my dgt-in-laws birthday. Usually some one doesn't like something but this was a hit with everyone.
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5 users found this review helpful

No Crust Strawberry Pie

Reviewed: Jan. 25, 2009
Delicious, I did add a capful of vanilla extract as suggested. I also put it in a reduced fat graham cracker crust, but it would be just as good with out the crust, saving calories and fat. Great for people on Weight Watchers, per svg. only 58 cal., 0.3g fat, 12.6 carbs.
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4 users found this review helpful
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jan. 28, 2009
When I went to make this I did not have whipping cream, so I used half and half. I also did not have lemon pepper so I squeezed a fresh lemon over the chicken and some black pepper. I did add 1 clove of crushed garlic to the butter in the frying pan. Even though I did not have the exact ingredients it turned out very good. Will difinitely make this again, it is so easy. 3-15-2012 Made tonight using cream. Sprinkled chicken with spices about 2 hrs. before cooking. Added 2 minced garlic cloves to the butter in pan. Followed directions, mm mm good!
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Baked Oatmeal Squares

Reviewed: Feb. 4, 2009
Very good. I used 4 0z of applesauce in place of the oil, added extra cinnamon, pumpkin spice, nutmeg, and cloves. Very flavorful. A keeper. 6/20/09 Made these this morning using 1/4 c of Splenda Brown sugar blend, in place of the sugar, and added 1/2 of a mashed banana. Delicious
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Slow Cooker Beef Stroganoff I

Reviewed: Feb. 19, 2009
This was excellent. I doubled everything except the cream cheese. I did not have onion so I used a pkg. of the Lipton Onion Soup Mix and added a dollop of sour cream with the cream cheese as suggested. Will definitely be making this again, very easy recipe. I served it over Whole Wheat Noodles.
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Slow Cooker Cranberry Roast

Reviewed: Feb. 22, 2009
This was as easy as you can get. Follwed the recipe, but did add a bag of baby carrots. Very good, will make again. I think this would also be excellent with a pork roast.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 1, 2009
This is the first recipe from this site that I did not care for. Three of us did not care for the taste but one did. I feel every one's taste buds are different. I thought I would like it because I love balsamic vinegar dressing on my salads, but I would not make this recipe again. I did follow the recipe.
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Pumpkin Crunch Cake

Reviewed: Mar. 13, 2009
Very easy and tasty. The topping is a little sweet and I am a big sweet eater, I will probably try using less of the cake mix on top. It is better chilled and even tastier on day 2.
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